Since 1888, the Glaetzer family has been a part of the Barossa Valley and its viticulture tradition.
Colin Glaetzer founded the family winery after 30 years of winemaking to produce limited amounts of very premium Barossa Valley red wines.
Today, Colin's son Ben creates one-of-a-kind and delicate wines that are considered classics and distinctly Barossan.
All fruit for Glaetzer Wines comes from Ebenezer, a small sub-region of the Northern Barossa Valley that produces outstanding fruit from very ancient vineyards.
The softness and elegance of Ebenezer fruit, combined with the winemaking style of Ben Glaetzer, resulting in substantial wines with significant depth of flavour that are also graceful, complex, and perfectly balanced.