Ippolito 1845 Wines

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The oldest winery in Calabria is Ippolito, which has been around for more than 170 years. The farm is a 100-hectare agricultural estate next to the Ionian Sea that is situated in the ancient district of Cir Marina, the heartland of Calabrian viticulture.

The Ippolito family has made wine for five generations. They appreciate their heritage and adhere to a sustainable concept to safeguard the terroir, improve the native vineyards, and maintain the ecosystem.

They work to produce wines of refinement, uniqueness, and identity by balancing a traditional approach with investment in research in the vineyard and the cellar.

The Ippolito family has spent the past 15 years conducting research on native vines as part of their dedication to conserving the region's remarkable legacy. They only grow native vines like Gaglioppo and Greco Bianco.

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Red 14

Ippolito 1845 'Liber Pater', Ciro, Calabria 2023 75cl £13.36

A full-bodied, rich and velvety wine with complex aromas of wild berries, violet, spice and a soft note of oak from barrique ageing

Red 14.5

Ippolito 1845 'Colli del Mancuso', Rosso Riserva, Ciro, Calabria 2021 75cl £19.49

Full bodied and smooth, with ample wild cherry and plum flavours complemented by subtle hints of vanilla and spice

Red 14.5

Ippolito 1845 'Calabrise', Calabria, 2023 75cl £16.06

A smooth and silky red wine from the Calabrese variety with complex notes of ripe red fruits, black cherry, plum and a touch of black pepper

White 13

Ippolito 1845 'Pecorello', Calabria 2023 75cl £16.06

An elegant and vibrant expression of this native Italian grape showing citrus, yellow fruit and mineral tones through to a lovely fresh finish

White 13

Ippolito 1845 'Mare Chiaro', Ciro, Calabria 2023 75cl £13.36

This crisp and refreshing Greco delivers intense aromas of tropical fruit, pear, peach and floral notes through to a vibrant palate with a delicious saline note on the finish

Red 14

Ippolito 1845 'Liber Pater', Ciro, Calabria 2022 75cl £13.36

A full-bodied, rich and velvety wine with complex aromas of wild berries, violet, spice and a soft note of oak from barrique ageing