Moet and Chandon Champagne

Powerfully tropical Champagne, emitting a blast of mango and guava, with a nice balance of acidity and sweetness expressed in caramel, quince, grapefruit and ginger

Pink Champagne intended to be served over ice, with the powerful flavours that intention requires: cherries, cranberries and perfumed nectarines jump out along with the bubbles and a note of grapefruit offers a bittersweet tang

Created in 1869, Brut Imperial embodies Moet and Chandon s house style On the nose there is a vibrant intensity of green apple and citrus fruit, while the palate displays notes of nuts and brioche

Rose Imperial is a rich, hamoniously red fruited Champagne distinguished by a bright fruitiness and floral nuances of rose