Ossian Vides y Vinos

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At Ossian Vides y Vinos, they are carrying on a five-century-old tradition. In a land of favoured soils and a severe climate that marks the character of the ancient and true Verdejo, they endeavour to preserve and revive centenary vineyards that were not ravaged by phylloxera.

Ossian Vides y Vinos wouldn't know how to work a pre-phylloxera vineyard any other way than organically. They constantly monitor and learn from the ecosystem in order to achieve a natural balance between man, the environment, and the vine, while also paying homage to viticultural heritage vines.

The hawthorns take root on sandy soils and slate tongues between seas of pine trees in the Segovian countryside. These are poor soils that challenge the vines to perform to their full potential in harsh climatic circumstances.

The majority of the grapes are nearly two centuries old, on vines that have seen multiple generations of winegrowers. the job of Ossian Vides y Vinos is to preserve this history by producing a fruit that will live on in memory.

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