Peller Family Estates

Icewine is made from grapes that are harvested while frozen - something that can be achieved regularly in the Canadian winter This concentrates the sugar and the flavour, resulting in an elixir that is not only wonderfully sweet, but also balanced, intense and gloriously complex The Peller Vidal Icewine has a fiery golden-amber hue, and an incredibly alluring prelude of peach cobbler, toast, caramel, marmalade and baked pineapple aromas on the nose It's worth taking a moment to savour these gorgeous nuances, and then the experience becomes even more fabulous once you take a sip Thrilling flavour-fireworks of lemon curd, peach, papaya, pineapple, orange zest and lime marmalade explode on the palate, while pinpricks of star-bright acidity provide beautiful balance to the heavenly sweetness This spectacular wine could be cellared, but it's so utterly exhilarating at this moment, why on earth wait?

Notes of ripe peach marmalade, layers of sweet and fresh tropical fruit, honey and hints of white pepper The flavours are an explosion of pineapple, apricot, floral honey, oranges and cardamom spice with lemon drops and spicy oak to harmonize the long finish

A medium-bodied, refreshing sparkler that is slightly off-dry, yet finishes dry as a result of the delicate tannins from the Cabernet Franc On the nose there are wonderful aromas of strawberry, peach juice, watermelon and currant On the palate this wine is bursting with red berries and currants which linger through on the finish with an added note of spice