Pere Ventura Wines

This elegantly balanced Cava has fine bubbles and a vibrant golden hue The aromas of crunchy green apple and white peach come to the fore on the nose, alongside hints of lemon balm and toasted brioche Pere Ventura's high-quality Cava house was established in 1992, but draws on a sparkling wine heritage that extends deep into the past Pere's great-grandfather was responsible for the first cava ever made by the classical method used in Champagne, and his grandfather and father continued to hone their technique in producing cavas of distinction Ageing takes a minimum of 18 months in the cool Pere Ventura cellars, although some of its cavas are allowed to rest for as long as three years or more "Take risks and pursue excellence," advises Pere "That is the secret of success"

"This is a signature cava, which unites the body and structure of the XarelA·lo with the floral and fruity qualities of the Chardonnay The result is a fine, harmonious and subtle cava, whose expressive aromas, creamy touch, and exquisite character are seductive Appearance: straw colored hue with golden highlights, packed with tiny, fine beads rising like a rosary to form a crown on the surface On the nose: surprisingly powerful, expressive aromas of yellow flowers, combined with aniseed-infused herbaceous notes such as fennel, characteristic of the XarelA·lo grape variety On the palate: creamy, lingering and intense with buttery overtones of butterscotch and a bitter almond finish This cava's creamy, velvety texture is without a doubt very beguiling"

A complex and structured sparkling wine with creamy texture and a lovely aromatic axis running from ripe peaches to toast and spices Cuvee is a very specific cava, made from Xarel·lo and Chardonnay grapes and aged for an extended period of 36 months minimum A significant proportion of the Chardonnay base wine is fermented in oak barrels to increase its complexity This is a gastronomic wine, designed to complement haute cuisine

Fresh and intense, this Cava has beautiful notes of green apple and honey and a refreshing acidity