Pere Ventura Wines

A complex and structured sparkling wine with creamy texture and a lovely aromatic axis running from ripe peaches to toast and spices Cuvee is a very specific cava, made from Xarel·lo and Chardonnay grapes and aged for an extended period of 36 months minimum A significant proportion of the Chardonnay base wine is fermented in oak barrels to increase its complexity This is a gastronomic wine, designed to complement haute cuisine

Fresh and intense, this Cava has beautiful notes of green apple and honey and a refreshing acidity

A vivacious wine with a fine bead and golden sparkle that brings you the true taste of Barcelona The aromas are fresh yet powerful, evocative of crisp apple and citrus fruits with toasty notes of nuts and oats The palate is well structured and full flavoured with myriad fragrances of acacia blossom, freshly baked pastry, lemon and almond

Fresh and balanced with a creamy texture This is an elegant and distinctive cava with aromas of apple, nuts

"This is a signature cava, which unites the body and structure of the XarelA·lo with the floral and fruity qualities of the Chardonnay The result is a fine, harmonious and subtle cava, whose expressive aromas, creamy touch, and exquisite character are seductive Appearance: straw colored hue with golden highlights, packed with tiny, fine beads rising like a rosary to form a crown on the surface On the nose: surprisingly powerful, expressive aromas of yellow flowers, combined with aniseed-infused herbaceous notes such as fennel, characteristic of the XarelA·lo grape variety On the palate: creamy, lingering and intense with buttery overtones of butterscotch and a bitter almond finish This cava's creamy, velvety texture is without a doubt very beguiling"