Pere Ventura Wines

Fresh and intense, this Cava has beautiful notes of green apple and honey and a refreshing acidity

"This is a signature cava, which unites the body and structure of the XarelA·lo with the floral and fruity qualities of the Chardonnay The result is a fine, harmonious and subtle cava, whose expressive aromas, creamy touch, and exquisite character are seductive Appearance: straw colored hue with golden highlights, packed with tiny, fine beads rising like a rosary to form a crown on the surface On the nose: surprisingly powerful, expressive aromas of yellow flowers, combined with aniseed-infused herbaceous notes such as fennel, characteristic of the XarelA·lo grape variety On the palate: creamy, lingering and intense with buttery overtones of butterscotch and a bitter almond finish This cava's creamy, velvety texture is without a doubt very beguiling"

A complex and structured sparkling wine with creamy texture and a lovely aromatic axis running from ripe peaches to toast and spices Cuvee is a very specific cava, made from Xarel·lo and Chardonnay grapes and aged for an extended period of 36 months minimum A significant proportion of the Chardonnay base wine is fermented in oak barrels to increase its complexity This is a gastronomic wine, designed to complement haute cuisine