Rojomoma Wine

A savoury, cedary, chocolatey nose is followed by a lovely, satisfying completeness, reminiscent of mature Chateauneuf du Pape A surprisingly subtle and nuanced wine - particularly for the Barossa - it has lovely, savoury, gamey, woody complexity, and an impressively sustained finish It also has restrained alcohol for the region (just over 14%, when 15%+ is the norm), as well as fresh, balancing acidity Both alcohol and acidity do their job, but neither sticks out: the overall effect is integrated, harmonious, beautifully-balanced and effortlessly drinkable!

A very complex and well structured wine with elegance Full bodied with beautiful, rich tannins The gentle use of oak and controlled alcohol allow the wine to speak of its single vineyard origins Can be enjoyed now but can also be cellared for at least another 15 years

This innovative wine, with twelve years in the making, is a blend of 10 vintages from 2006 to 2018 The luscious aged complexity from the older vintages is lifted by the intense primary fruit from the younger ones The individual parcels knit together, removing vintage variation, and amplifying the Shiraz characteristics to create a unique and true varietal expression This first cuvee in 2019 is stunning to drink now, but will continue to age beautifully for many years This is the purest expression of Shiraz from Rojomomas single vineyard in Ebenezer, Barossa Valley They have designed and created their own labels, printing each one on delicate photographic Japanese rice paper then signing, numbering and hand applying to the bottle

Fresh and vibrant fruit drives the aroma, carries through on the palate and continues with great length Earthy spice notes are integrated into this well structured and balanced wine Beautiful ripe tannins allow this to be enjoyed now but can also be cellared for at least another 10 years

Full rich flavours of violets and ripe black fruit with bright acidity and freshness Full, luscious savoury tannins, well suited to the sunny climes of this Northern Barossa hamlet

The flagship Rojomoma wine, Raj s Pick, is made from the best hand selected parcels of grapes Named after Sam Kurtz and Bernadette Kaeding's son Raj, it is only made in vintages that produce fine enough fruit Concentrated basket-pressings have added great richness, intense flavours and dense tannins to the wine This is delicately balanced with beautiful French oak If you have the willpower, it can be cellared for many years to come Only 60 dozen made, this is listed in Matthew Jukes's 100 Best Australian Wines 2022/23

A complex wine displaying the many characters of Cabernet Sauvignon from vibrant hercaeaous flavours through to cocoa and dark chocolate Well balanced with delcious chewy tannins A wine of great length and persistence

This classic Australian blend of Shiraz and Cabernet shows vibrant varietal characteristics; richness from the shiraz and dark cocoa notes of the cabernet sauvignon The great tannin profile is balanced with fruit complexity and length A full flavoured wine with elegance Enjoy now or cellar for at least another 10 years

This exceptional wine shows beautifully mature character It is intensly fragrant, with bright red fruit balanced with gentle savouriness and very soft tannins The exclusive use of old oak barrels allows the wine to speak of its old vine single vineyard origins Bottle age has added further complexity The Grenache vines planted in 1886 contribute amazing, vibrant and concentrated fruit flavours

An elegant and fragrant wine with bright red fruit characters balanced with gentle savouriness Very soft tannins The use of only old oak and controlled alcohol allows the wine to speak of its old vine (1886) single vineyard origins Can be enjoyed now but can also be cellared for at least another 10 years

An elegant and fragrant wine with bright red fruit characters balanced with gentle savouriness Very soft tannins The use of only old oak and controlled alcohol allows the wine to speak of its old vine (1886) single vineyard origins Can be enjoyed now but can also be cellared for at least another 10 years