Russiz Superiore Wines

With a greenish-golden colour, this exudes lavish aromas of ripe pineapple, coconut cream, golden apples, maple syrup, fresh honeycomb, cinnamon and nutmeg It has a gorgeously rich and decadent texture, with flavours of ripe peaches, almond, vanilla, aniseed, banoffee pie and pineapple If you treat it a bit like a red, and decant it, it gets even better It is a traditional blend of varieties grown on the hills of Collio, on the Italian side of the border with Slovenia What a wine!

The nose is an intriguing marriage of pink grapefruit, honeydew melon and fresh sage The palate is well structured, silky textured, and fills the mouth with crisp citrus and candied fruit character Such a long finish - excellent

This has an irresistibly generous aroma, spilling over with ripe peaches and pears Fabulous on the palate, with flavours and texure that are full and rich while also fresh and balanced The finish is really long Sheer quality - love it

With a greenish-golden colour, this exudes lavish aromas of ripe pineapple, coconut cream, golden apples, maple syrup, fresh honeycomb, cinnamon and nutmeg It has a gorgeously rich and decadent texture, with flavours of ripe peaches, almond, vanilla, aniseed, banoffee pie and pineapple If you treat it a bit like a red, and decant it, it gets even better It is a traditional blend of varieties grown on the hills of Collio, on the Italian side of the border with Slovenia What a wine!

Deep ruby-red color The nose is complex and fruity, with fruity and vegetal hints Pronunced hints of red berry fruits - as black cherry, blackberry and blackcurrant - and of green pepper In the mouth it is rich and pleasant

Col Disore represents the thrilling heights that Friuli's Collio region can achieve, with vibrancy, concentration, complexity and unparallelled mellowness It is one of Italy's most fascinating white wines, with a bouquet of acacia blossom, pink grapefruit and a plethora of attractive, herbal nuances The palate is perfectly poised between freshness and gratifying richness The sustained finish reveals appealing almond undertones Vines are planted on on elevated sites with the prized soil called 'Flysch' in Italian and 'Ponca' in the Friulian dialect It is a traditional Collio blend of Pinot Bianco, Friulano, Sauvignon and Ribolla Gialla, aged first in oak and then in the bottle to round out the wine and integrate the flavours

On the nose, there is an intriguing medley of peaches and apricots, sage and thyme Structured and well - balanced on the palate, with a silky texture, good body, and a long finish