Sauvignon Blanc Wines

A light bodied, mouth-watering wine redolent of passionfruit complemented by herbaceous flavours with a zesty and refreshing finish

Lifted but discreet aromas of citrus peel, asparagus and lime combine with a delicious herbaceous character leading to a long refreshing finish

Aromatic notes of greengage and peapod with a fresh and herbaceous flavour

A lighter style of Sauvignon Blanc packed with vibrant aromas of tropical fruit, gooseberry and citrus, with a fresh and juicy palate and finishing on a zesty lime note

Notes of grapefruit and peapod through to a grassy and zesty finish

De-alcoholised Sauvignon Blanc from Spain It smells of tinned grapefruit and guava, and tastes tart and sweet - with sugar used in an attempt to fill the hole left by the removal of the alcohol

Vibrant and aromatic notes of smoky pink grapefruit, vibrant lemon and nettle Textured, mineral and flinty on the palate with a long, saline finish

Made by the only growers cooperative in New Zealand, this bright Sauvignon Blanc opens with fresh bramble and herb with hints of lemon on the nose Lifted passion fruit and ripe tropical on the palate with a long zesty lime finish The vineyards are planted in the Wairau valley's alluvial silt loams, and the vines are trained to three cane Vertical Shoot Positioned (VSP) canopies Fruit from individual vineyards is fermented separately, some parcels are removed from their fermentation lees at the end of fermentation to preserve the aromatic fruit character while other parcels are lees stirred weekly to develop mouthfeel and structure

The L5 block is known for its intense mineral and herbal character Pure, lifted flavours of wild thyme and citrus characterise the nose The palate is rich and textured, defined by firm mineral flavours that give the wine exceptional length

Vibrant and zesty white wine with aromas of gooseberries and tropical fruit flavours

A dry, crisp wine with typical Marlborough herbaceous flavours of gooseberry together with celery salt through to a zesty finish

A herbaceous, crisp wine showing intense flavours of ripe gooseberry and pear over a creamy texture

With aromas of freshly-sliced lemons and green herbs, opening out to pink grapefruit, passionfruit, guava and honeydew melon as it sits in the glass, Stag's Leap Aveta is a generous style of Sauvignon Blanc—closer to fine white Bordeaux than to Sancerre Fresh yet textured, it has understated mineral character underpinning the generous fruit, creamy roundness and lovely, sustained length on the palate Clearly made by a premium producer with great attention to detail, this is really delicious

A light and zesty Sauvignon Blanc with pronounced aromas of gooseberry layered with lemon and tropical fruit and a fresh, mouthwatering finish

Overflowing with pink grapefruit cordial, gooseberry fool and tropical fruit salad - all the reasons that NZ Sauvignon Blanc has made such a splash in the world of wine

Unmistakably Sauvignon in character, with striking gooseberry and citrus aromas and a hint of herbal lemon-grass through to a lifted palate and a delicious, mouthwatering finish