Sauvignon Blanc Wines

Crisp and zesty with moments of citrus and grapefruit, crunchy green apple, juicy peach and passionfruit with fresh garden herbs

A light bodied, mouth-watering wine redolent of passionfruit complemented by herbaceous flavours with a zesty and refreshing finish

The nose is an intriguing marriage of pink grapefruit, honeydew melon and fresh sage The palate is well structured, silky textured, and fills the mouth with crisp citrus and candied fruit character Such a long finish - excellent

A clean and fruity wine with a fresh lemon, passionfruit and herbaceous character, refreshing and easy drinking

An aromatic and bright Sauvignon Blanc with fresh notes of passion fruit and wild strawberry, layered with citrus tones of pink grapefruit, lemon, and hints of leafy green tomato

A lighter style of Sauvignon Blanc packed with vibrant aromas of tropical fruit, gooseberry and citrus, with a fresh and juicy palate and finishing on a zesty lime note

The L5 block is known for its intense mineral and herbal character Pure, lifted flavours of wild thyme and citrus characterise the nose The palate is rich and textured, defined by firm mineral flavours that give the wine exceptional length

With lashings of passion fruit, this is the Pornstar Martini of the Sauvignon Blanc line up The grapes for this wine are picked from two parcels of fruit from Yealands' Seaview Vineyard, where Sauvignon Blanc vines are grown on New Zealand's most coastal vineyard The vineyard is exposed to some of the toughest growing conditions in Marlborough: high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker-skinned berry with intense fruit flavours This wine is a blend of fruit from two different blocks on the property - one warmer, sheltered inland block and a coastal block The wine brings together in harmony the diverse spectrums of the blocks; the warmer site contributing the expressive aromatics and the cooler site giving the mineral backbone and length According to the winery, vital to their success is the nurturing and preservation of the land and their solid commitment always to put in just as much as they take out

The L5 block is known for its intense mineral and herbal character Pure, lifted flavours of wild thyme and citrus characterise the nose The palate is rich and textured, defined by firm mineral flavours that give the wine exceptional length

This is quintessential Marlborough Sauvignon Blanc: exceptionally pure, with crisp, light texture and pronounced gooseberry and tomato leaf notes Its quality shines through in the long, pure flavours on the palate, with a touch of honeyed ripeness It's a full-flavoured and exceptionally well-balanced wine, made by premium producer, Peregrine, from grapes sourced from three premier Wairau Valley sub-regions Top notch

De-alcoholised Sauvignon Blanc from Spain It smells of tinned grapefruit and guava, and tastes tart and sweet - with sugar used in an attempt to fill the hole left by the removal of the alcohol

Vibrant and aromatic notes of smoky pink grapefruit, vibrant lemon and nettle Textured, mineral and flinty on the palate with a long, saline finish

Notes of grapefruit and peapod through to a grassy and zesty finish

Intense fruit aromas of mango and gooseberry with hints of custard apple, herbs and citrus The palate is dry and lively with crisp fruit flavours and a buttery lemony texture and refreshing acidity

Bright pale gold in colour with flashes of lime green, this wine is fresh, crisp and aromatic on the nose, boasting delicious gooseberry, melon and pineapple aromas It is medium bodied and juicy, packed with fresh ripe melon and guava fruits and hints of bell pepper with a crisp, refreshing finish which is bone dry

Made by the only growers cooperative in New Zealand, this bright Sauvignon Blanc opens with fresh bramble and herb with hints of lemon on the nose Lifted passion fruit and ripe tropical on the palate with a long zesty lime finish The vineyards are planted in the Wairau valley's alluvial silt loams, and the vines are trained to three cane Vertical Shoot Positioned (VSP) canopies Fruit from individual vineyards is fermented separately, some parcels are removed from their fermentation lees at the end of fermentation to preserve the aromatic fruit character while other parcels are lees stirred weekly to develop mouthfeel and structure