Sauvignon Blanc Wines

Our best-selling Sauvignon Blanc has classic gooseberry aromas, with hints of refreshingly cool cucumber, dill and home-grown tomato

Vibrant and zesty white wine with aromas of gooseberries and tropical fruit flavours

Sula Sauvignon Blanc delivers vibrant citrus and tropical fruit notes characteristic of India's premier wine region, Nashik. This crisp, unoaked expression showcases bright acidity and herbaceous undertones, making it an excellent aperitif or pairing for seafood and light cuisine.  Sula's commitment to quality viticulture in challenging climates has earned international recognition. A versatile choice for those seeking distinctive wines beyond traditional European producers. Notes of grapefruit and peapod through to a grassy and zesty finish

Benguela Cove Sauvignon Blanc has an attractive and racy character, toned with nuances of kiwi and citrus, elevated by hints of gunflint, a fresh minerality and great length to conclude. Pungent tropical aromas lingers on the palate with a persistent and mouth watering acidity.

A rich and creamy Sauvignon Blanc, which is beautifully balanced by fresh minerality and lively notes of passion fruit, lemon zest and grapefruit

Saint Clair Wairau Reserve Sauvignon Blanc showcases the precision and minerality that define New Zealand's most celebrated wine region. This vintage captures vibrant citrus and tropical fruit notes with a distinctive herbaceous edge, delivering the complexity expected from a reserve-tier expression. Crisp acidity and a clean, lingering finish make it equally suited to aperitif sipping or pairing with seafood, goat cheese, and light poultry dishes. A flavoursome Pinot Noir with ripe raspberry and black cherry fruits and vanilla and spice notes, all enhanced by a silky finish

De-alcoholised Sauvignon Blanc from Spain It smells of tinned grapefruit and guava, and tastes tart and sweet - with sugar used in an attempt to fill the hole left by the removal of the alcohol

This really is a gorgeous wine From North Island's Gladstone region, family-run organic producer, Urlar, sets out to produce a mellow, complex style of Sauvignon Blanc, while retaining bright freshness Around a quarter of the wine was fermented on the skins to add spice and texture to the final wine, which has beautiful grapefruit and melon notes The wine is then bottle-aged to bring about a seamless, harmonious marriage of all the components

A deliciously refreshing Sauvignon Blanc offering notes of freshly picked apricot, ripe pear, lime and orange blossom with a hint of fynbos and dried herbs

A rounded and easy drinking style of Sauvignon Blanc with notes of tropical fruit and a hint of refreshing lemon peel on the finish

A real treat, Seresin takes the classic Marlborough Sauvignon Blanc formula to a whole new level, with added layers of refinement, polish and complexity It has a vibrant nose with aromas of ripe tropical fruit, herbaceous notes and a lashing of citrus The palate is lush, generous and textural, with subtle notes of lemon blossom and passionfruit The finish is refreshing, crisp and dry This biodynamic vineyard is owned by cinematographer, Michael Seresin (of Harry Potter fame), and the wines are made by the exceptionally talented (and almost as famous) Tamra Kelly-Washington

A light and zesty Sauvignon Blanc with pronounced aromas of gooseberry layered with lemon and tropical fruit and a fresh, mouthwatering finish

Overflowing with pink grapefruit cordial, gooseberry fool and tropical fruit salad - all the reasons that NZ Sauvignon Blanc has made such a splash in the world of wine

Terre du Soleil's Sauvignon Blanc from Pays d'Oc delivers crisp citrus and herbaceous notes characteristic of the region's sun-exposed vineyards. This vintage balances vibrant acidity with ripe stone fruit, making it equally suited to aperitifs or pairing with seafood and light poultry dishes. A versatile, well-crafted white that represents excellent value from southern France's premier white wine territory. Zesty Sauvignon Blanc from the South of France, refreshing with flavours of grapefruit, lime and pineapple

Fresh and zesty with uplifting herbaceous notes of gooseberry and asparagus and a refreshing lime zest finish

Tuatara Bay Sauvignon Blanc delivers vibrant citrus and tropical fruit notes characteristic of New Zealand's Marlborough region. This crisp, mineral-driven white showcases herbaceous undertones with a clean, refreshing finish, ideal for seafood, light poultry, or enjoyed as an aperitif. This vintage captures the region's signature brightness and complexity in a versatile wine that pairs effortlessly with contemporary cuisine. A dry, crisp wine with typical Marlborough herbaceous flavours of gooseberry together with celery salt through to a zesty finish