Terrazas de los Andes wines miraculously capture the unadulterated, natural flavour of the Andes in Argentina, where they were created where the soil and sky meet.
These high-altitude Argentinian wines are complex but surprisingly delicate and vibrant because they are grown on distinctive terroirs in harmony with the mountain life they protect.
Discover the mysteries of Terrazas wine, which are created in Mendoza, Argentina's Luján de Cuyo wine area, at the foothills of the Andes, in late 19th-century Spanish-style winery.
Their audacious team of dreamers, led by Hervé Birnie-Scott, "el loco francés," the founder, who three decades ago set out to create site-specific wines from the most remote reaches of the Andes, has helped Terrazas de los Andes become one of Mendoza's foremost authorities on high-altitude winemaking.
Without their hard work and dedication, Terrazas de los Andes would not be where they are today.
Beautifully balanced Argentinian Chardonnay, packed with white peach, pear and pineapple, the nose a toasty bouquet of hazelnut, vanilla, brioche and a breath of white roses
