Yealands Estate Wines

The L5 block is known for its intense mineral and herbal character Pure, lifted flavours of wild thyme and citrus characterise the nose The palate is rich and textured, defined by firm mineral flavours that give the wine exceptional length

With lashings of passion fruit, this is the Pornstar Martini of the Sauvignon Blanc line up The grapes for this wine are picked from two parcels of fruit from Yealands' Seaview Vineyard, where Sauvignon Blanc vines are grown on New Zealand's most coastal vineyard The vineyard is exposed to some of the toughest growing conditions in Marlborough: high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker-skinned berry with intense fruit flavours This wine is a blend of fruit from two different blocks on the property - one warmer, sheltered inland block and a coastal block The wine brings together in harmony the diverse spectrums of the blocks; the warmer site contributing the expressive aromatics and the cooler site giving the mineral backbone and length According to the winery, vital to their success is the nurturing and preservation of the land and their solid commitment always to put in just as much as they take out

The L5 block is known for its intense mineral and herbal character Pure, lifted flavours of wild thyme and citrus characterise the nose The palate is rich and textured, defined by firm mineral flavours that give the wine exceptional length

This organic single block vines are nestled between the winery and the coast, producing expressive Sauvignon Blanc with heady notes of guava, pink grapefruit, green herbs and passionfruit The palate is mineral driven with lingering passionfruit and pineapple

Stone fruit, honeysuckle and spice on the nose The palate is rich and textured, showing textbook Gruner Veltliner notes of pepper and spice, with finely-integrated acidity, that provides definition and freshness

This single vineyard, limited-release, unoaked Chardonnay has been fermented and aged for eleven months in a concrete egg The shape of the vessel causes the yeast to be in a constant state of flux, giving the wine richness and complexity, without any wood flavour to mask the fruit character Concentrated baked yellow apple, peach, dried apricots and graphite with hints of almond and spices on the nose In the mouth, it is full-bodied with complex depth of flavour Highly layered with a persistent, creamy, spiced apricot finish Please note the bottles are sealed with vegan wax