Pelee Island Vidal Icewine represents the pinnacle of Canadian dessert wine craftsmanship. Harvested from grapes frozen on the vine in Ontario's cool climate, this concentrated nectar delivers intense honeyed stone fruit and floral notes with a silky texture. The natural acidity provides elegant balance, preventing cloying sweetness.
At 37.5cl, it's the ideal format for savouring this rare, labour-intensive wine. Perfect as an aperitif, with foie gras, or as a contemplative digestif. A benchmark expression of Pelee Island's winemaking excellence.
