Search results for "14 hands cabernet Sauvignon":

With inviting aromas of blackberries, peppery rasperries and cherry jam, this wine smells very like Cotes du Rhone, and yet its flavours and structure are suggestive of Bordeaux, with hints of pencil shavings and green pepper This makes sense when you know that it is made from a combination of the Rhone's Syrah and Grenache, together with the Merlot and Cabernet Sauvignon more typical of Bordeaux The Cabernet in particular contributes structure to the wine, which shows some earthy tannins, although these become more integrated after decanting The Bussiere vineyard has gravelly soil, like much of Bordeaux, which influenced the choice of vine varieties planted It is located next to the Ouveze river, in Courthezon, the commune adjacent to Chateauneuf-du-Pape

This is a fantastically classy Cabernet Franc, more than a little reminiscent of Chateau Cheval Blanc Saint Emilion Premier Grand Cru Classe It displays rich yet refined aromas of tobacco and oriental spices: cardamom, clove, and a touch of cinnamon Ripe red and black berries come through on the palate, balanced with wonderful freshness and incredibly silky tannins A truly fine wine

A warmly flavoured wine overflowing with dark fruit flavours, mocha and spicy vanilla

Vibrant and zesty white wine with aromas of gooseberries and tropical fruit flavours

One sniff, and you re hooked Drawn in by beguiling hints of the spice cabinet, a woodland walk, sesame oil with soy sauce and sun-dried seaweed at the tide line, there s no way back You take a sip, and are struck by how downright deliciously drinkable it is—all subtlety, mellowness, harmony and balance, with understated concentration and exquisite integration of everything Crafting wine of this calibre that has the wherewithal to cellar for decades, and yet is 100% ready to enjoy young is a remarkable achievement The culmination of 85 years of experimentation, Cuvee is composed of the finest fruit from the Vinedo Santa Ines, owned by the family since 1934 It is an old, massal selection of Cabernet Sauvignon, complemented by a small proportion of Malbec and Petit Verdot It is the epitome of the De Martino style As Sebastian says, We don t think you need to show your best with power Finesse and gentleness, instead

One sniff, and you re hooked Drawn in by beguiling hints of the spice cabinet, a woodland walk, sesame oil with soy sauce and sun-dried seaweed at the tide line, there s no way back You take a sip, and are struck by how downright deliciously drinkable it is—all subtlety, mellowness, harmony and balance, with understated concentration and exquisite integration of everything Crafting wine of this calibre that has the wherewithal to cellar for decades, and yet is 100% ready to enjoy young is a remarkable achievement The culmination of 85 years of experimentation, Cuvee is composed of the finest fruit from the Vinedo Santa Ines, owned by the family since 1934 It is an old, massal selection of Cabernet Sauvignon, complemented by a small proportion of Malbec and Petit Verdot It is the epitome of the De Martino style As Sebastian says, We don t think you need to show your best with power Finesse and gentleness, instead

A mountain-fresh Cabernet Franc with intriguing aromas of cassis, layered with herbs, and a touch of dried tobacco Full-bodied, with plush tannins and lifted fruit showing cool-climate vibrancy

With a vibrant purple colour, Moulin d'Issan has ripe, expressive mulberry and pomegranate aromas, as well as suggestions of oyster shell, seared steak and toasted oak In the mouth, it is soft, silky and succulent yet dry, savoury and refreshing An absolutely delicious, classic Bordeaux that is ready to drink now and over the next 1-2 years, this is a genuine bargain from the excellent Margaux Grand Cru Classe, Chateau d'Issan It comes from part of d'Issan's land which is contiguous with the Margaux vineyards, but situated closer to the Gironde estuary, which is why (1) it is a Bordeaux Superieur not Margaux and (2) it is such great value It is named for the estate's 17th Century windmill, the ruins of which are still in the middle of the vineyard

The cool, coastal Elgin district makes the perfect home for this classic grape variety The wine is light gold in colour with youthful flashes of lime green, and on the nose is aromatic with aromas of bell peppers and fresh crushed herbs On the palate the wine is dry with a mouthwatering streak of minerals, hints of sub-tropical fruit and a layer of grassy gooseberry flavours that merge sublimely with a limey, crisp finish Elegant and lengthy, this wine offers some lovely drinking at a very reasonable price

Intense ruby colour; nose of ripe purple plums, cherries, liquorice and herbs Rich, harmonious and alluring in the mouth, with supple tannin, balanced acidity and a persistent finish to savour A revolutionary wine, Tignanello was the first ever Sangiovese in the Chianti Classico region to be blended with Cabernets Sauvignon and Franc It was also the first to be aged like a fine Bordeaux: in small wood barrels ('barriques') The estate is in the undulating hillsides between the Greve and Pesa valleys, and has about 130 hectares of vineyards Two of the most prized vineyards are on the same hillside: Tignanello and Solaia, experiencing heat during the day and cooler evenings throughout the growing season

A real treat, Seresin takes the classic Marlborough Sauvignon Blanc formula to a whole new level, with added layers of refinement, polish and complexity It has a vibrant nose with aromas of ripe tropical fruit, herbaceous notes and a lashing of citrus The palate is lush, generous and textural, with subtle notes of lemon blossom and passionfruit The finish is refreshing, crisp and dry This biodynamic vineyard is owned by cinematographer, Michael Seresin (of Harry Potter fame), and the wines are made by the exceptionally talented (and almost as famous) Tamra Kelly-Washington