Search results for "cannonball cabernet sauvignon":

A mountain-fresh Cabernet Franc with intriguing aromas of cassis, layered with herbs, and a touch of dried tobacco Full-bodied, with plush tannins and lifted fruit showing cool-climate vibrancy

A distinguished Bordeaux from the prestigious Haut-Médoc appellation, this vintage from Château Cissac exemplifies the quality and structure expected of a Cru Bourgeois Supérieur. Crafted from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, it delivers classic left-bank character with dark fruit, subtle oak, and firm tannins. The wine shows excellent ageing potential and pairs beautifully with roasted meats, game, and mature cheeses. A refined choice for those seeking authentic Bordeaux pedigree at a considered price point. Classic and elegant Cru Bourgeois showing dark chocolate and beautifully balanced cedar notes and with a fine, long finish

Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn t use white grapes Tignanello is a milestone It s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc The Tenuta Tignanello estate is in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys It extends over an area of 319 hectares (788 acres), of which about 130 (321 acres) are dedicated to vines Two of the estate s prized vineyards are on the same hillside, Tignanello and Solaia, on soils that originated from marine marlstone from the Pliocene period rich in limestone and schist The vines enjoy hot temperatures during the day and cooler evenings throughout the growing season The estate s two signature wines, Solaia and Tignanello, are produced from these vineyards and have been defined by the international press as among the most influential wines in the history of Italian viticulture According to Marchesi Antinori, Solaia and Tignanello are an ongoing challenge and a never-ending passion

Salentein's Numina Gran Corte represents the pinnacle of Mendoza winemaking, blending Malbec, Cabernet Sauvignon, and Petit Verdot from premium vineyard parcels. This vintage showcases deep cassis and plum notes with subtle oak integration, delivering a structured palate with refined tannins and impressive ageing potential. This is a wine for serious collectors and those seeking Argentine excellence at its finest. A vibrant and fresh blend with expressive and intense aromas of black pepper, tomato leaf and tobacco leaf enveloping juicy, dark-berried fruits

With a notably dark colour and concentrated black fruit character to match, the Tapestry Reserve unfurls in the glass to reveal deep, balsamic, soy sauce, earthy and spicy notes These add complexity to the gorgeously succulent black cherry fruit and leafy freshness On the palate, it is juicy yet lean, long and focused, with fabulous, fresh, natural acidity, and blackberries and blueberries coming out to play on the finish This sumptuous combination of Bordeaux varieties is dominated by Cabernet Sauvignon, with the balance made up of Merlot, Petit Verdot, Malbec and Cabernet Franc The wine is aged for 22 months in approximately 60% new French oak barrels

This is a fantastically classy Cabernet Franc, more than a little reminiscent of Chateau Cheval Blanc Saint Emilion Premier Grand Cru Classe It displays rich yet refined aromas of tobacco and oriental spices: cardamom, clove, and a touch of cinnamon Ripe red and black berries come through on the palate, balanced with wonderful freshness and incredibly silky tannins A truly fine wine

A mountain-fresh Cabernet Franc with intriguing aromas of cassis, layered with herbs, and a touch of dried tobacco Full-bodied, with plush tannins and lifted fruit showing cool-climate vibrancy

From the clay and limestone soils of the high plateau of Pedrosa in the Ribera del Duero, this aromatic Tinto Fino (aka Tempranillo) wine is richly concentrated with mulberry and black cherry fruit aromas and flavours The wine includes 10% of Cabernet Sauvignon and has spent 18 months in French oak and was bottled unfiltered The nose has a fine complexity with tones of ripened fruit such as cherry, cassis and plum all harmonised by the wood and spice character (vanilla and cocoa) with undercurrents of liquorice The palate displays great balance with glossy, mature tannins and elegant fruit character that echoes the nose The finish is long and elegant

A funky and sauvage Sauvignon Blanc with atypical explosive spice, toffee and passion flower flavours A true expression of this unique terroir and its equally unique winemaker

The red fruit notes from the Cabernet Sauvignon and Merlot intermingle perfectly with the black fruit and spice of the Carmenere, all underpinned by a mineral hint of Cabernet Franc and the violet nuances of Syrah