Search results for "vina echeverria, reserva, valle de curico, merlot":

Ezio Cocito farms a small, 12 hectare vineyard at 400m elevation - one of the highest in Barbaresco The high altitude leads to a lively freshness in this Riserva wine, allowing it to support long ageing, and it is typically released at 9-10 years of age Its tangy, crisp, dark berry character is mellowed by its long maturation, and it shows an attractive roundness coupled to vivacity Cocito is a close friend of La Spinetta's Giorgio Rivetti, and the wine benefits from his oenological expertise

Intense aromas of black plums, wild herbs and a touch of guava combined with graphite through to a firm finish

Luscious aromas of pear and pineapple are complemented by soft notes of honeysuckle and a touch of toasted oak Creamy and textured with a long finish

One sniff, and you re hooked Drawn in by beguiling hints of the spice cabinet, a woodland walk, sesame oil with soy sauce and sun-dried seaweed at the tide line, there s no way back You take a sip, and are struck by how downright deliciously drinkable it is—all subtlety, mellowness, harmony and balance, with understated concentration and exquisite integration of everything Crafting wine of this calibre that has the wherewithal to cellar for decades, and yet is 100% ready to enjoy young is a remarkable achievement The culmination of 85 years of experimentation, Cuvee is composed of the finest fruit from the Vinedo Santa Ines, owned by the family since 1934 It is an old, massal selection of Cabernet Sauvignon, complemented by a small proportion of Malbec and Petit Verdot It is the epitome of the De Martino style As Sebastian says, We don t think you need to show your best with power Finesse and gentleness, instead

On the nose the wine is characterised by notes of ripe red fruits, black cherries, plums and blackcurrants Notes of vanilla and chocolate give sweetness and complexity to the wine

A beautifully concentrated wine redolent of dark forest fruits with a hint of graphite, well structured and intense

Classic Napa Valley Cabernet redolent of blackcurrant and cedar underpinned by chocolate flavours - elegant, smooth and opulent

Deep ruby red with a nose of intense aromas of fresh red fruit like cherries, intermingled with a subtle note of oak that is perfectly integrated in the wine Good acidity balances this wine with a concentrated palate that achieves a good balance between the alcohol level, body and tannins Smooth texture and a long finish

Classic Napa Valley Cabernet redolent of blackcurrant and cedar underpinned by chocolate flavours - elegant, smooth and opulent

A full and textured Treixadura, with notes of juicy apricot and white peach balanced by tangy citrus elements of tangerine, blood orange, lemon and grapefruit peel

Made from 100% Tinta de Toro, from vines aged between 16 and 65 years Intense cherry, it offers complex aromas of rich fruit, brandy, biscuit, coffee, plum and aniseed On the palate, it is creamy, rich, aromatic and very expressive The finish leaves a pleasant memory of lightly toasted notes

"Filled with currant, ripe plum, cherry, vanilla and blackberry flavours, complemented by sweet ripe tannins"

A full bodied wine bursting with concentrated dark fruits, raisins, coffee beans and vanilla oak Ripe, grippy tannins enhance the concentrated fruit flavours and give this wine great structure

The immediate impression is of lemon meringue pie straight from the oven, with the zesty freshness and pillowy lightness of meringue, richness of lemon curd custard and pie-crust toastiness This is just the first impression, however—the wine soon unfurls to complex notes of frankincense, seasoned pine wood and beeswax Reminiscent of a well-aged dry Riesling, it is in fact made from a field-blend of Moscatel and Chasselas, dry-farmed on very old gobelet vines planted in 1905, in the cool, southerly Itata region This appealing, complex white has rustic roots, which give rise to surprising sophistication

Subtly mineral with floral and peach aromas leading to a refreshing and lingering finish Quinta da Romaneira's Reserva White from Portugal's Douro Valley showcases the region's elegant white wine tradition. This vintage reveals subtle mineral notes complemented by delicate floral and peach aromatics, delivering a crisp, well-balanced palate with a lingering finish.