Search results for "organic wines":

Intense and full of character, with integrated aromatic notes of citrus and tropical fruit, white peach, pink grapefruit and wisteria On the palate it has plenty of character with elegantly mineral elements The acidity is well integrated with the fruit, making for a harmonious whole which is without a doubt one of the finest examples of this variety to be found anywhere on the planet

A youthful yet complex wine which delights with layers of floral hints combined with green apple and acacia honey, full flavoured with a lovely, saline finish

Another great wine from Planeta, one of the top producers from Sicily A generous, fruity style of Nero d'Avola, a grape particular to this region Classic plum and blackberry notes, with just a suggestion of chocolate on the finish Direct and charming, enjoy this with anything from a meaty pasta dish to herby roast beef Soft tannins and roundness characterise the wine

San Marzano Il Pumo Negroamaro is a bold expression of Puglia's signature grape showcasing the depth and structure that define the region's winemaking heritage. Dark fruit intensity, blackberry and plum, mingles with subtle earthy undertones and a hint of Mediterranean herbs, while firm tannins provide excellent ageing potential. This vintage captures the warmth of the vintage with balanced acidity, making it equally suited to hearty Italian cuisine or contemplative sipping. A juicy, mellow and savoury wine, full of flavour of raisined red fruits, smooth and moreish

Intense notes of blackcurrant, plum, raspberry, black cherry and spice Take a sip, and it s absolutely delicious, so vibrant and alive, with juicy elderberry fruit, rounded and sumptuous in texture Irresistible

Zaccagnini's Tralcetto is a benchmark Pecorino from Abruzzo's hillside vineyards, where limestone-rich soils and cool nights craft wines of remarkable precision. This crisp white delivers bright citrus and stone fruit with a mineral backbone, finishing clean and refreshing. A versatile food wine, equally at home with seafood, fresh pasta, or simply chilled on its own.  Pecorino's rising reputation owes much to producers like Zaccagnini, who balance tradition with modern technique.

The aromas are ripe, inviting and complex: black cherry, blackcurrant, roasted red pepper, worcesterberry and treacle In the mouth, it is rich and soft, with rounded, velvety tannins and lovely juicy fruit character A superbly well-balanced and well-rounded wine, this is ever so easy to enjoy It is composed of an historic blend of Bordeaux grape varieties, and the fruit was grown in the high quality Andean Cachapoal Valley sub-region of the larger Rapel Valley

A wine of magnificent intensity, complexity and poise, Rabelais is a selection of the best individual barrels of Bordeaux varieties grown in Thelema's vineyards The aromas draw you in, evincing succulent black cherries and blackberries alongside a subtle yet complex herbal / spice edge - black pepper, fine oak, curry plant and witch hazel Take a sip, and you know at once that this is Really Good Stuff Beautifully intense fruit, restrained tannins and perfectly-balanced acidity It could go on for years, but if you open a bottle tonight, it will still impress, although do decant to get the best out of it

Deliciously light and refreshing with notes of red berries, Palooza is the red wine of the best and most unforeseen memories

This marvellous wine has a beautiful fragrance of golden apples, quince and a suggestion of pine woods It's rounded and creamy in texture, with lovely freshness and balance A far cry from the homogenous vineyards of northern Rueda, an hour to the south in Nieva, there is a varied landscape of pine forests and massive slate boulders, interspersed with ancient vineyards planted on pure sand 60% of the fruit that goes into Quintaluna comes from ungrafted vines, including some planted in the 19th Century (the sandy soil protects the vines from the Phylloxera louse, meaning that they can survive without having to be grafted) The vine age results in an intensity and complexity that is extremely rare in wines made with the Verdejo grape

A full bodied, rich and yet seamlessly elegant Roussillon blend, with abundant kirsch and blackberry layered with chocolate, fresh garrigue herbs and spice

The nose is very intense, with white floral aromas, hints of aromatic herbs and citrus The fruit is ripe and exotic (passion fruit and grapefruit) The aging makes the wine perform balanced and complex In the mouth the wine is mouthfilling, elegant and fruit forward It has an outstanding balance between its freshness and structure The aftertaste is long and rich

This wine comes from vineyards and vine varieties especially selected for rose production, and it really shows The succulent, luscious, juicy cherry aromas draw you in, and creamy texture, harmony and balance keep you coming back for more Sourced from the Mediterranean Kfifane vineyard at Batroun (450m elevation) as well as Jezzine at 950m in the Mount Lebanon Range and Halwa, at 1,400m Crafted from varying percentages of Mourvedre, Cinsault and Syrah, this is 100% delicious

Clean, fresh, alcohol-free rose, with flavours of strawberries, raspberries and a final zap of grapefruit

A bright, elegant Petit Chablis with traditional crisp minerality and refreshing citrus-like acidity Beautifully balanced