Search results for "14 hands cabernet Sauvignon":

The Napa Valley Cabernet Sauvignon expresses juicy blueberry and purple grape notes, alongside savoury nuances of crushed graphite, mulberry leaf and Bovril; the aromas intensify as the wine is exposed to air On the palate, the flavours are intense and yet the texture is mellow, with velvety tannins and balanced acidity There is an appealing buttery richness, and the juicy fruit flavours persist well on the finish This is made up of 95% Beaulieu Vineyards estate-grown fruit, split roughly 50:50 between the Rutherford and Calistoga districts The 5% that does not come from Beaulieu land is selected from top growers and sites, that the winemaker judges will enhance the balance of the final composition The wine is aged 18 months in French, American and European oak barrels, of which 30% are first-fill

This wine has a complex nose of mint, blackcurrant and chocolate and the palate is juicy and ripe There is a good layer of toasty oak in the background to complement the black cherry and cassis fruit flavours and grippy mid-palate tannin Very long, clean and elegant on the finish

'Cab is King', they say, and a cool climate wine region carries that crown with flair. Assertively Benguela Cove Cabernet Sauvignon with those quintessential aromas of dried herbs, salty liquorice, robust dark fruit and astute tannins. The broody fruit is elevated by a youthful acidity that adds to its power with sour cherry and a silky texture that trails behind.

Rutherford Reserve Cabernet Sauvignon comes exclusively from the distinguished Rutherford Bench terroir, from hand-selected vineyard parcels under the ownership of Beaulieu Vineyard It is matured for 21 months in 100% French oak barrels (80% first-fill) The wine expresses an exquisitely bright and vibrant fresh blackcurrant aroma, that could easily belong to a top Saint-Julien from a top vintage Like its counterparts in Bordeaux, it also evokes nuances of summer vineyard footpath dust (the famous Rutherford Dust note), juicy blackberries and woodland glade wild raspberries straight off the cane On the palate, it has a rich, rounded, velvety nature, with fabulously decadent texture to the tannins, and everything is enlivened by vibrant fruit concentration and harmonious balance This legendary wine could evolve in the cellar for decades, and yet is irresistibly delicious already Crack on!

Smooth and delicious, the opulent palate is bursting with black cherry, cassis and chocolate through to an elegant and sustained finish

A bold and juicy red wine with red-berry fruit aromas and a touch of oak spice Classic cabernet cassis and red-currant fruit flavours with silky tannins and long finish

A silky, smooth and beautifully balanced Cabernet Sauvignon with fruity notes of wild-berried fruit complemented by hints of cherry and spice

This has gorgeous scents of succulent, ripe black cherries and cream, with a hint of attractive leafy character Intense and ripe, it's balanced by glorious freshness Succulent, concentrated and with good texture and balance, it has supple tannins and nuances of savoury herbs and tobacco This is immediately delicious, and you'll want to start enjoying it now However if you do want to stash a few bottles, it will continue to be great for at least another 3-4 years Juggernaut is the name of Bogle's selections from particularly special vineyard sites, offering a clear step up in concentration from their regular reds, while maintaining their hallmark easygoing style

Rich in dark fruits, with olive tapenade, spice and a hint of tobacco leaf through to a supple palate with integrated spicy oak surrounding a core of black berried fruit

A selection of less than the top 1% of Wynns Cabernet Sauvignon production, and only made in top years, the John Riddoch Limited Release has a deep, dense colour, and pure, fragrant, concentrated aromas of blackcurrant fruit with suggestions of eucaluptus and baked earth With super-refined texture on the palate, it has fabulous succulence and easiness, with only a hint of 'edge' to the tannin - although there is nothing to get in the way of enjoying this immediately This has the precision and sophistication of the most premium echelons of Bordeaux, however its silky finesse brings Burgundy to mind Essentially, it is itself: a fabulous wine that testifies eloquently to its vineyard origin, and to the expert hand that raised and fashioned it While this will impress straight away, it could also be cellared for 15 years or longer

A selection of less than the top 1% of Wynns Cabernet Sauvignon production, and only made in top years, the John Riddoch Limited Release has a deep, dense colour, and pure, fragrant, concentrated aromas of blackcurrant fruit with suggestions of eucaluptus and baked earth With super-refined texture on the palate, it has fabulous succulence and easiness, with only a hint of 'edge' to the tannin - although there is nothing to get in the way of enjoying this immediately This has the precision and sophistication of the most premium echelons of Bordeaux, however its silky finesse brings Burgundy to mind Essentially, it is itself: a fabulous wine that testifies eloquently to its vineyard origin, and to the expert hand that raised and fashioned it While this will impress straight away, it could also be cellared for 15 years or longer