Search results for "Chateau Oumsiyat Blanc de Blanc":

A copper coloured, aromatic rose showing notes of anise, herbs and strawberry fruit, rich, stylish and spicy

A medium bodied and fresh red wine showing cranberry fruit and a delightfully soft finish

An elegant white blend offering captivating notes of lime, floral notes and wild mint, through to a smooth, fruity and balanced palate with a long finish

Lebanon with a Southern French twist A fleshy and spicy wine with baked red fruits and earthy overtones

Pale yellow in colour with a touch of complexity on the nose brought about by ageing on the lees The palate is well balanced with surprisingly good weight and concentration followed by a clean, crisp finish

An elegant white blend offering captivating notes of lime, floral notes and wild mint, through to a smooth, fruity and balanced palate with a long finish

A beautifully sumptuous, refined white Bordeaux Wonderfully complex mix of toasty oak with gorgeous, honeyed, rich-textured palate, beautifully balanced with fresh acidity Every bit as classy as the red from this estate - delicious Situated in Cadaujac, 200 metres from Chateau Bouscaut, Chateau Lamothe-Bouscaut is an old wine estate owned by Sophie Lurton and Laurent Cogombles The house dates back to the 12th Century Only one of Lamothe-Bouscaut's nine hectares is planted to white grape vines, of which around 70% are Sauvignon Blanc and 30% are Semillon The vineyards are sustainably managed, and pruning is carried out by hand by 5 vineyard workers devoted to this small estate

A refreshing cuvee full of lime, citrus and white fruit aromas leading to a textured palate with beautiful balance and a crisp, saline finish

A copper coloured, aromatic rose showing notes of anise, herbs and strawberry fruit, rich, stylish and spicy

This beautiful white owes its freshness to the Rolle and Ugni Blanc grapes, and Semillon for its unique roundness and wonderful texture A complex white, revealing pretty floral aromas with hints of minerality, and notes of white stone fruits on the palate Its true Provencal charm presents itself with a gentle salinity that continues through to a long expressive finish FOOD PAIRING : Aperitif, fish, seafood, salads and cheese boards SERVING TEMPERATURE : 10 - 12 °C AGEING POTENTIAL : 2 - 5 years

This classic Pinot Blanc really encapsulates the Trimbach style Fermented completely dry, with a firm structure, lovely lemony fruit with lots of breadth, a minerally backbone and a truly elegant poise and balance

A charming blend with buttery notes of brioche and biscuit enhanced by exotic fruits and a delicate floral hint Refreshing and long, with a creamy texture

This excellent dry white Graves shows off way more than an echo of its more famous neighbours Combining zesty pink grapefruit and herb aromas with succulent, rounded texture and sumptuous flavours of honeydew melon, cream and toast, it is a superb wine for the very modest price

Aromas of grapefruit, white blossom, and flint lead to a palate full of minerality and tension Crisp and long, with a touch of characteristic smokiness on the finish