Search results for "Vintae Rioja Blanco Heredad de Tejada":

Refreshing with a creamy texture and fruity notes of zesty citrus and stone fruits complemented by mineral nuances through to a long finish

A fresh Reserva showing ample red fruits layered with hints of vanilla, toffee, caramel and nutmeg Supple and smooth with a long, elegant balsamic finish

This wine is aromatic and intense with great volume in the mouth and achieves a balance between the fresh acidity and the texture contributed by 6 months maceration with the skins Vinification in amphorae contributes rich texture to the palate and results in a wine with tension, volume and smoothness Ageing potential of around 10 years

Zesty aromas of citrus peel lead to a palate with lovely weight and a delicately creamy texture, offering harmonious balance to the cool-climate mineral tones

Aromatic and captivating, with notes of tropical fruit, apricot and mint leading to a vibrant palate with layers of fruit underpinned by subtle smoky notes

"A nose of green apple and apricots is followed by a fresh and aromatic palate "

Textured and creamy with fragrant aromas of pear and tangy pineapple complemented by a striking acidity which is characteristic of this variety

Textured and creamy with fragrant aromas of pear and tangy pineapple complemented by a striking acidity which is characteristic of this variety

A richly flavoured and aromatic wine with exuberant tropical and herbal notes complemented by a lovely citrus freshness on the zesty finish

Top of the range Teso La Monja is crafted in miniscule quantities - only around 900 bottles are made each year It comes from a small, 18 hectare plot of vines, with more limestone in the soil than is typical for Toro It is famously fermented in a wooden egg, whose precious contents are then transferred to three new Bordeaux barrels Deep ruby in hue, it is aromatic and complex, combining ripe fruit with hints of toasted wood and laurel Full-bodied, and yet with a sense of weightlessness, it is effortlessly well-balanced, with good acidity and excellent persistence on the palate The flavours and texture are superbly well-integrated on the long, silky finish

Green fruit aromas combine with an enticing hint of fennel A lovely flinty, full-flavoured wine with great intensity and a long, saline finish

A crisp, dry white full of vibrant fruit flavours, a honeyed character, and a hint of dusty minerality offering a little aromatic blast of its volcanic origins

An incredible white wine, this tastes like a combination of Grand Cru Chablis and Condrieu The irresistibly mouthwatering aromas of white peach, honeysuckle and jasmine draw you in for a sip On the palate, you discover that it has the 'grip' of Chablis, with the concentration and rich sumptuousness of a Grand Cru Truly fabulous, and it will get even better with cellaring Capitel comes from the two-hectare Pena Aguda vineyard plot, located in the south of the Nieva village, whose vines average 200 years of age, making them among the very oldest in production in the world Protected from the scourge of Phylloxera by the sandy topsoil, their extraordinarily deep root system has penetrated the slate layer underneath, protecting them from vintage extremes and helping create this phenomenal wine Whole bunches of hand-harvested grapes were pressed, and the juice fermented spontaneously with native yeasts in 228-litre Burgundy barrels Aged on the lees for 10 months with periodic stirring