Search results for "cannonball cabernet sauvignon":

Fresh aromas of blackcurrants and violets, together with complex notes of tobacco leaf, cedar and graphite Enjoyable while young, it has sufficient structure to develop greater complexity with cellaring

A refined and concentrated Cabernet Sauvignon of great class, with characteristic aromas of cassis, mulberry and blue fruits entwined with hints of mocha

This wine has a complex nose of mint, blackcurrant and chocolate and the palate is juicy and ripe There is a good layer of toasty oak in the background to complement the black cherry and cassis fruit flavours and grippy mid-palate tannin Very long, clean and elegant on the finish

The Napa Valley Cabernet Sauvignon expresses juicy blueberry and purple grape notes, alongside savoury nuances of crushed graphite, mulberry leaf and Bovril; the aromas intensify as the wine is exposed to air On the palate, the flavours are intense and yet the texture is mellow, with velvety tannins and balanced acidity There is an appealing buttery richness, and the juicy fruit flavours persist well on the finish This is made up of 95% Beaulieu Vineyards estate-grown fruit, split roughly 50:50 between the Rutherford and Calistoga districts The 5% that does not come from Beaulieu land is selected from top growers and sites, that the winemaker judges will enhance the balance of the final composition The wine is aged 18 months in French, American and European oak barrels, of which 30% are first-fill

'Cab is King', they say, and a cool climate wine region carries that crown with flair. Assertively Benguela Cove Cabernet Sauvignon with those quintessential aromas of dried herbs, salty liquorice, robust dark fruit and astute tannins. The broody fruit is elevated by a youthful acidity that adds to its power with sour cherry and a silky texture that trails behind.

This classic Napa Valley Cabernet Sauvignon has an inviting nose of blackcurrant, black cherry and pomegranate, seasoned with fragrant wood and coconut notes There are juicy red berries on the full-bodied yet elegant palate, with ripe and integrated tannin Aged for 16 months in French and American oak casks, of which 48% are first-fill and 52 are used

Vibrant characteristic aromas of ripe black fruits and subtle spicy, toasty oak lead to a generous palate of juicy cassis, supple tannins and savoury overtones

Stylish, elegant and generously fruited - a delicious Barossa Cabernet The Eden Valley fruit is showcased by lifted red currant and blue fruit notes, whilst the Barossa Valley fruit contributes aromas of dark chocolate and rich black fruits The savoury tannins run fine and long with a crunchy red fruit freshness and sweet cassis flavours on the palate

This has gorgeous scents of succulent, ripe black cherries and cream, with a hint of attractive leafy character Intense and ripe, it's balanced by glorious freshness Succulent, concentrated and with good texture and balance, it has supple tannins and nuances of savoury herbs and tobacco This is immediately delicious, and you'll want to start enjoying it now However if you do want to stash a few bottles, it will continue to be great for at least another 3-4 years Juggernaut is the name of Bogle's selections from particularly special vineyard sites, offering a clear step up in concentration from their regular reds, while maintaining their hallmark easygoing style

A youthful fresh Bordeaux-styled blend showing ripe mulberries and plums with spicy, cigar box, undertones Very accessible with smooth and balanced tannins

The awesome 2019 Cask 23 boasts Fay's finesse, harnessed to the warmth and weight of SLV It takes some time in the glass to give much away, but with patience it reveals a wonderful, subtle, ripe sweetness alongside beefy heft While ripe, it is definitely not overripe, and expresses a minty character, so typical of First and Second Growths from Pauillac or Saint-Estephe Beautifully complete and balanced, it is powerful, succulent and delicious, with plush-textured tannins It will be very tempting to start guzzling this soon, but it's worth waiting a few years at least Drink 2027-2050+ Originally named after a barrel whose contents was of such exceptional quality that it was bottled as a separate wine, Cask 23 later became a complimentary combination of some of the finest parts of the SLV and Fay vineyards While all the Stag's Leap estate wines boast impressive cellaring capability, this 'Napa First Growth' in particular requires keeping several years to show its best

Vibrant characteristic aromas of ripe black fruits and subtle spicy, toasty oak lead to a generous palate of juicy cassis, supple tannins and savoury overtones