Search results for "chateau oumsiyat syrah":

Syrah from the Raupo vineyard in Marlborough's Omaka Valley, which has been fermented and aged in clay amphorae It has intense aromas of white pepper and bright, juicy purple berry fruit, with exotic spice and freesia notes It is crisp, crunchy and light-textured and yet with masses of personality and a hint of menthol on the finish This is a vivacious Syrah that just happens to be a 'natural' wine SO delicious!

Syrah from the Raupo vineyard in Marlborough's Omaka Valley, which has been fermented and aged in clay amphorae It has intense aromas of white pepper and bright, juicy purple berry fruit, with exotic spice and freesia notes It is crisp, crunchy and light-textured and yet with masses of personality and a hint of menthol on the finish This is a vivacious Syrah that just happens to be a 'natural' wine SO delicious!

A stunning and precise Syrah with perfumed floral notes and bright blueberry and blackberry fruit infused with crushed violets Beautifully textured, elegant and mouthfilling with superb length

A joyful, fragrant Syrah that is full of charm with aromas of red cherry, wild herbs and touch of pepper Floral notes of peonies and violets mingle with the fruit on the fresh and juicy palate

A pure, complex and elegant Syrah, with captivating notes of redcurrant, plum and black pepper, laced with mesquite smoke on the beautifully silky palate

This classy and intense wine shows a smoky, liquorice and plum character with a hint of dark chocolate and pepper

Domaine Cuilleron is famed in the Northern Rhone for stunning Cote Rotie, Saint Joseph and Condrieu in an impressive portfolio of wines This Syrah shows a snapshot of Cuilleron's pedigree, without the premium price tag This is an exceptionally well-made red, with lovely notes of crushed blackcurrant, black pepper and leathery notes The palate displays lush raspberry, cherry, blackberry and cracked pepper flavours, all lent freshness by the vibrant acidity

A charming wine, full of ripe plum and blueberry fruit, supported by toasty oak Ample-textured, with juicy fruit balanced by firm tannins and great structure Vineyards to the north of Saint Emilion are situated on a calcareous plateau that overlooks the Dordogne valley The soils of Puisseguin Saint Emilion can be distinguished by their especially high lime content The 834 hectare Bel-Air vineyard is owned by the Dubard family of Bergerac The 'satellite' areas of Lussac and Puisseguin produce wines that are virtually impossible to tell apart from Saint Emilion proper, and are frequently exceptional value for money

Syrah from the Raupo vineyard in Marlborough's Omaka Valley, which has been fermented and aged in clay amphorae It has intense aromas of white pepper and bright, juicy purple berry fruit, with exotic spice and freesia notes It is crisp, crunchy and light-textured and yet with masses of personality and a hint of menthol on the finish This is a vivacious Syrah that just happens to be a 'natural' wine SO delicious!

Beautiful bottle aged Muscadet, made from 55 year old vines and benefitting from extended underground cellaring on its lees It's then bottled without fining or filtration, resulting in a complex rich and mineral style Given it's age this stunning wine is still beautifully clear and bright - and has a wonderful bouquet of white flowers, citrus fruits, pear and a mineral edge It's bone-dry and zesty with plenty of fruit on the palate and a brisk, fresh finish The ultimate seafood wine - serve chilled with oysters, mussels or barbecued prawns Also has the weight to partner lobster