Search results for "14 hands cabernet sauvignon":

Xanadu's Cabernet Sauvignon showcases the depth and structure Margaret River is renowned for. This wine displays classic blackcurrant and plum notes with subtle oak integration, delivering a refined palate with firm tannins and excellent ageing potential. A sophisticated choice for collectors and those seeking a premium Australian red with genuine complexity and balance.

Savoury and concentrated with a hint of cedar spice and green pepper on the layered finish

A refined, smooth and silky Cabernet Sauvignon, with elegant notes of berried fruit layered with spice, black tea and toasted oak through to a long and lifted finish

A rose of elegance, power and structure, made with grenache and cinsault , with a generous dash of cabernet sauvignon This silky and finely textured wine offers captivating aromas of fresh citrus fruits and notes of white fruits, leading to a spicy finish on the palate A rose to enjoy in the summer sunshine or to sip by a fire in the winter months FOOD PAIRING : Aperitif, fish, steak tartare, grilled meats and Provencal tapas SERVICE TEMPERATURE : 10 -12 °C AGEING POTENTIAL : 2 to 3 years

Classic Napa Valley Cabernet redolent of blackcurrant and cedar underpinned by chocolate flavours - elegant, smooth and opulent

Classic Napa Valley Cabernet redolent of blackcurrant and cedar underpinned by chocolate flavours - elegant, smooth and opulent

Cherry, blackcurrant and vanilla notes combined with capsicum in an approachable Cabernet style

A delicately flavoured wine showcasing leafy blackcurrant fruit and a hint of smoky green pepper

Vibrant and fresh fresh, with lots of red fruit and cassis accompanied by notes of tobacco leaf, cedar and violets

Deliciously approachable with distinctive notes of cassis, dark plum and mulberry together with a note of fresh mint

The Napa Valley Cabernet Sauvignon expresses juicy blueberry and purple grape notes, alongside savoury nuances of crushed graphite, mulberry leaf and Bovril; the aromas intensify as the wine is exposed to air On the palate, the flavours are intense and yet the texture is mellow, with velvety tannins and balanced acidity There is an appealing buttery richness, and the juicy fruit flavours persist well on the finish This is made up of 95% Beaulieu Vineyards estate-grown fruit, split roughly 50:50 between the Rutherford and Calistoga districts The 5% that does not come from Beaulieu land is selected from top growers and sites, that the winemaker judges will enhance the balance of the final composition The wine is aged 18 months in French, American and European oak barrels, of which 30% are first-fill