Search results for "Chateau Oumsiyat Syrah":

Ruby in colour, Tamboerskloof Syrah has a complex nose of garrigue (the combined fynbos aromas of rosemary, lemon verbena, lavender and marjoram that perfume the air at Kleinood), ripe cherry, fine spices, cassis, currant and ripe strawberry The well-balanced palate shows dark plum, Christmas cake, Turkish delight and a fine hint of cinnamon It finishes with soft, elegant tannins

An elegant rose made from Grenache and Cinsault grapes , complemented with a touch of Syrah and Mourvedre Finely-structured and well-balanced, this wine's fresh and fruity nature shows aromas of exotic fruit, leading to a supple, generously-textured palate, revealing notes of red and white fruit, subtle spice and a hint of 'mineralite'

This exceptional Syrah is from a single selected site in Chile's northernmost winemaking frontier, the exceptionally sunny yet unexpectedly cool-climate Elqui Valley The aromas are distinctively Elqui - explosively perfumed and spicy, with blueberries, black pepper and a hint of capsicum On the palate, it has extraordinarily sophisticated, deep, velvety texture, with super-fine yet mouthfilling tannins It's so sumptuous, and the finish lasts for minutes Sensational Syrah!

A refined and impeccably elegant Syrah with rich flavours of black raspberry layered with graphite, charcoal, gingerbread and mineral salinity

A very attractive Syrah, with an exciting bouquet of lilies, cloves and cream Delicate and nuanced on the palate, it's more than a little reminiscent of Pinot Noir - not heavy, but with lots to unfold and savour It could in theory last 5-10 years, but it's so irresistible now that it probably won't get the chance The label does not say so due to South African wine regulations, but this is in fact a single-vineyard wine from a cool site in Hemel-en-Aarde The local climate means that ripening happens extremely late every year: around two weeks after all of Meinert's other fruit The highly extended growing season results in the wine's beautiful delicacy and fabulous intricacy of flavour Superb!

Beautiful bottle aged Muscadet, made from 55 year old vines and benefitting from extended underground cellaring on its lees It's then bottled without fining or filtration, resulting in a complex rich and mineral style Given it's age this stunning wine is still beautifully clear and bright - and has a wonderful bouquet of white flowers, citrus fruits, pear and a mineral edge It's bone-dry and zesty with plenty of fruit on the palate and a brisk, fresh finish The ultimate seafood wine - serve chilled with oysters, mussels or barbecued prawns Also has the weight to partner lobster