Search results for "Sula Vineyards Shiraz":

Densely hued, this is a rich and fleshy Shiraz with generous minty blackberry, chocolate and mint flavours over hints of fresh herbs

Earthy, spicy Shiraz from McLaren Vale in South Australia, full of black plums, liquorice and black pepper, with a peaty underlayer of mushroom, pipe tobacco and charcuterie

A serious cool-climate Shiraz with incredibly focused aromas of pepper, ink and spice set against fleshy damson fruit and a silky texture

Generous berry fruit flavours are found on the ripe and enticing nose The palate is medium bodied, soft and dry with a good concentration of blackcurrant fruit and spicy overtones

Beautiful perfume with blackberry, blueberry and middle eastern saffron spice on the nose Dusty, earthy aromas give way to layers of aniseed and black olive The palate beautifully follows the nose; mouth filling, generous, and not overtly sweet One to cellar for many moons From the first declared vintage in 1928, d'Arenberg fortified wines have been Shiraz based, and the vines that produced the original vintage still provide the grapes for this wine These old vines are stumpy, gnarled and deep rooted, distinguished by their small bunches of highly coloured and intensely flavoured grapes

With an inky purple colour and a tantalising, tangy loganberry aroma, this is showing the beginnings of that glorious, soaring perfume that makes Syrah so irresistible when produced under absolutely perfect conditions It has compelling complexity: clove and Stargazer lily top notes, juicy red fruit in the middle and rich, beefy savour underneath On the palate: fabulously intense loganberry and redcurrant fruit, zesty acidity and beautifully refined, supple tannins Supremely elegant, this has the balance to be cellared, but it's going to be awfully hard to resist drinking it immediately

Love Grass grows wildly in the vineyards surrounding the winery During vintage, the sticky, long stemmed flowers of the Love Grass affectionately attach themselves to the vineyard workers' socks They even get caught in the coat of the winery dog, Coco, and have to be brushed out by chief winemaker, Chester Osborn The additional varieties in this wine cling to Shiraz the same way that the Love Grass does, making a complex and food friendly Shiraz that is fresh and lively, black and red fruits, pepper, clove and cinnamon Ensure you take a moment to savour this wine and its complex mix of fruits evolving from tight and linear at first to rich, dark and exotic

This wine displays a vibrant, deep plum colour with a dark brick-red edge The nose is packed with berries and spice with a darker background of black olive and freshly turned earth There is a luscious plum, blueberry, blackberry and raspberry core with secondary notes of clove and nutmeg As the wine opens more delicate nuances are revealed, with floral notes appearing on the nose and palate The tannins add a subtle grip and enticingly long finish This wine is named in honour of d'Arenberg's principal, Francis d'Arenberg Osborn, who is universally known as d'Arry d'Arry's original blend, first launched some four decades ago, was as is it appears today - a blend of Shiraz and Grenache grown on d'Arenberg's low yielding, 19th century vineyards

Layers of flavour surround concentrated berried fruits This is a Shiraz of fantastic drive and complexity, with the soft velvety texture enhancing the lengthy finish

Smooth, earthy and savoury with spice and brambly fruit through to a long and peppery finish

Juicy Morello cherry flavours are layered with complex notes of liquorice, gorse bush, baked plums and bay leaf, underpinned by a textured palate and a long, lush finish

Exotic and opulent tropical fruits with hints of jasmine and white pepper and a hint of balanced sweetness on the finish