Search results for "Vintae Rioja Blanco Heredad de Tejada":

Lively tropical notes of pineapple and bananas, with a floral hint Lovely citrus fruit and a refreshing palate

A crisp, dry white full of vibrant fruit flavours, a honeyed character, and a hint of dusty minerality offering a little aromatic blast of its volcanic origins

Puente de Salceda Reserva represents the pinnacle of Viña Salceda's winemaking heritage, crafted from carefully selected Tempranillo grapes grown in Rioja Alavesa's finest terroirs.  This vintage showcases the region's signature elegance: a refined palate of dark cherry and plum, layered with subtle oak spice and graphite minerality. Aged in French oak to achieve perfect balance, it delivers the structure and complexity expected of a true Reserva, with a silky finish that lingers gracefully. An exceptional choice for collectors seeking authentic Rioja character and ageing potential.

A pure and precise wine with aromas of cherries and red berries layered with thyme through to a fresh palate with lovely fruit flavours

An incredible white wine, this tastes like a combination of Grand Cru Chablis and Condrieu The irresistibly mouthwatering aromas of white peach, honeysuckle and jasmine draw you in for a sip On the palate, you discover that it has the 'grip' of Chablis, with the concentration and rich sumptuousness of a Grand Cru Truly fabulous, and it will get even better with cellaring Capitel comes from the two-hectare Pena Aguda vineyard plot, located in the south of the Nieva village, whose vines average 200 years of age, making them among the very oldest in production in the world Protected from the scourge of Phylloxera by the sandy topsoil, their extraordinarily deep root system has penetrated the slate layer underneath, protecting them from vintage extremes and helping create this phenomenal wine Whole bunches of hand-harvested grapes were pressed, and the juice fermented spontaneously with native yeasts in 228-litre Burgundy barrels Aged on the lees for 10 months with periodic stirring

Top of the range Teso La Monja is crafted in miniscule quantities - only around 900 bottles are made each year It comes from a small, 18 hectare plot of vines, with more limestone in the soil than is typical for Toro It is famously fermented in a wooden egg, whose precious contents are then transferred to three new Bordeaux barrels Deep ruby in hue, it is aromatic and complex, combining ripe fruit with hints of toasted wood and laurel Full-bodied, and yet with a sense of weightlessness, it is effortlessly well-balanced, with good acidity and excellent persistence on the palate The flavours and texture are superbly well-integrated on the long, silky finish

Clear appearance, pale lemon-yellow color with golden hints Aveleda Alvarinho presents delicate aromas of grapefruit, orange leaf and white flowers It is a very balanced and elegant white wine, surprisingly structured and velvety, with delicious notes of orange peel, pineapple and orange blossom This wine presents a good acidity and depth in the mouth

A 'natural wine', made without adding protective sulphur dioxide This results in a golden yellow colour, aromas and flavours of bruised orchard fruits and a distinct tingly tang of acidity

An extraordinary wine from a unique place on earth, Ossian is the fruit of vines almost 200 years old - survivors of the Phylloxera pandemic that scourged the world's vineyards in the late 19th Century It has a lovely rich, lush juicy-ripe pear fruitiness; strongly reminiscent of young white Burgundy This is followed by a green fennel herbal character that sets it apart as something distinct and utterly unique Also akin to Burgundy is the finely-applied veneer of top-quality oak, which enhances but does not obscure the wine's singular personality Underneath all this is a tight, grippy 'mineral' character, suggesting that, while enjoyable now, this should also develop beautifully over a few years The ancient vines have never been grafted, and have developed their own extensive root system deep into the sand and slate terroir that has protected them for centuries, and which contributes greatly to the notable balance and expressiveness in the wine