Search results for "Gaia Wines, Vin Santo":

Zesty, characterful white from the volcanic slopes of Etna in Sicily: a blast of white flowers precedes a mouthful of lemon zest and green apples, with distinctive mineral character suggested by soil derived from the basalt bedrock

Pale yellow with green highlights Aromas of white peach, yellow plum, herbal notes The small percentage of wine fermented in wood softens the refreshing acidity typical of the Carricante and add complexity to the mineral character of this volcanic wine

Toasty oak and brioche integrated with tropical and spicy fruit, creamy with an appealing ripeness

A medium bodied and fruity Merlot with juicy undertones of cherry jam and fresh herbs

A fresh, intense and beautifully textured Assyrtiko, with aromas of lemon blossom, tea and brioche together with flinty and botanical notes Deliciously mineral and long

This attractive Pinot Noir combines aromas of cooked strawberries, mocha and cloves with soft vanilla and violet notes

A refreshing, juicy and vibrant Malagousia with notes of peach, nectarine and a bright cirtrussy character, underpinned by delicious minerality and a saline finish

A refreshing, juicy and vibrant Malagousia with notes of peach, nectarine and a bright cirtrussy character, underpinned by delicious minerality and a saline finish

"Filled with currant, ripe plum, cherry, vanilla and blackberry flavours, complemented by sweet ripe tannins"

This wine is produced at the Feudo di Mezzo winery, situated in the heart of Etna viticulture It comes from Nerello Mascalese grapes and perfectly reflects the unique and splendid terroir of Etna A soft red wine with flesh and structure Very typical of the area with notes of plums, raspberries and green tomato leaves

The aromas are ripe, inviting and complex: black cherry, blackcurrant, roasted red pepper, worcesterberry and treacle In the mouth, it is rich and soft, with rounded, velvety tannins and lovely juicy fruit character A superbly well-balanced and well-rounded wine, this is ever so easy to enjoy It is composed of an historic blend of Bordeaux grape varieties, and the fruit was grown in the high quality Andean Cachapoal Valley sub-region of the larger Rapel Valley

Lively aromas of black cherry and fresh plum surround a fresh, silky palate displaying luscious raspberry fruit and a benchmark graphite character

Deep ruby red with a nose of intense aromas of fresh red fruit like cherries, intermingled with a subtle note of oak that is perfectly integrated in the wine Good acidity balances this wine with a concentrated palate that achieves a good balance between the alcohol level, body and tannins Smooth texture and a long finish

A full bodied, well flavoured Chardonnay showing crystalline notes of banana, apple and pear layered with brioche with a hint of ginger Naturally made resulting in a slight cloudiness

A naturally produced wine with a funky blackcurrant and green pepper character, well structured and a touch rustic on the finish