Search results for "Gaia Wines, Vin Santo":

A naturally produced wine with a funky blackcurrant and green pepper character, well structured and a touch rustic on the finish

From one of the finest and most famous wine producers in Sicily, Alastro s name comes from the wild flower that grows round the winery The wine is made principally from the Grecanico grape, blended with two notably aromatic varieties, Grillo and Sauvignon Blanc It is splendidly fragrant and delicately structured, with aromas of tropical fruit, fresh citrus and white flowers

A medium bodied and fruity Merlot with juicy undertones of cherry jam and fresh herbs

Notes of green apple, pear and citrus fruit through to an off-dry fruity finish

Groot Constantia's 'Lady of Abundance' is a distinguished South African wine from one of the Cape's most historic estates. This vintage showcases the region's terroir with elegance and depth, delivering a refined expression that reflects the vineyard's commitment to quality winemaking. 

Deep ruby red with a nose of intense aromas of fresh red fruit like cherries, intermingled with a subtle note of oak that is perfectly integrated in the wine Good acidity balances this wine with a concentrated palate that achieves a good balance between the alcohol level, body and tannins Smooth texture and a long finish

"Ruby red with violet hints Typical aromas of rose, citrus and red fruit A soft and full palate bursting with red fruit and a hint of balsamic "

A bold and intense wine with a dark chocolate and cigar box character, rich with just a hint of mint and black olive flavours

A rich and impressive wine with delicate floral aromas followed by a generous and spicy mouthfeel with hints of savoury liquorice and pine and a refreshing saline, mineral finish

Smooth and juicy with fresh vibrant notes of blackcurrants, wild herbs and mint

Engagingly fresh and succulent on the nose, exhibiting classic floral and grapey aromas The palate is medium bodied, sweet and sensuous with fine flavours of ripe apricot, honey and melon with good balancing acidity and a crisp, mouthfilling finish

A medium bodied and fruity Merlot with juicy undertones of cherry jam and fresh herbs

Juicy plum and vanilla flavours complemented by a slight hint of mocha, capsicum and chocolate Packs a punch of flavour

Pale yellow, tinged with sea green, the Serra Ferdinandea Bianco has scents of flint, cut grass, Sicilian medlars and freshly harvested wheat On the palate, it is well-balanced between the freshness of the Sauvignon Blanc and the greater structure of the Grillo variety, with harmonious integration of the oak character Serra Ferdinandea is named after a volcanic island that existed for just a few months between July and November 1831, and despite its short lifespan, became the subject of lively territorial dispute between the Sicilians, the French and the British This wine is instead the result of Sicilian-French international collaboration, between the Planeta and Oddo families

A juicy and fresh red wine with vibrant red fruit aromas over a subtle spicy note of white pepper Smooth and very drinkable