Search results for "cannonball cabernet sauvignon":

A rose of elegance, power and structure, made with grenache and cinsault , with a generous dash of cabernet sauvignon This silky and finely textured wine offers captivating aromas of fresh citrus fruits and notes of white fruits, leading to a spicy finish on the palate A rose to enjoy in the summer sunshine or to sip by a fire in the winter months FOOD PAIRING : Aperitif, fish, steak tartare, grilled meats and Provencal tapas SERVICE TEMPERATURE : 10 -12 °C AGEING POTENTIAL : 2 to 3 years

The awesome 2019 Cask 23 boasts Fay's finesse, harnessed to the warmth and weight of SLV It takes some time in the glass to give much away, but with patience it reveals a wonderful, subtle, ripe sweetness alongside beefy heft While ripe, it is definitely not overripe, and expresses a minty character, so typical of First and Second Growths from Pauillac or Saint-Estephe Beautifully complete and balanced, it is powerful, succulent and delicious, with plush-textured tannins It will be very tempting to start guzzling this soon, but it's worth waiting a few years at least Drink 2027-2050+ Originally named after a barrel whose contents was of such exceptional quality that it was bottled as a separate wine, Cask 23 later became a complimentary combination of some of the finest parts of the SLV and Fay vineyards While all the Stag's Leap estate wines boast impressive cellaring capability, this 'Napa First Growth' in particular requires keeping several years to show its best

A bold and juicy red wine with red-berry fruit aromas and a touch of oak spice Classic cabernet cassis and red-currant fruit flavours with silky tannins and long finish

Classic Napa Valley Cabernet redolent of blackcurrant and cedar underpinned by chocolate flavours - elegant, smooth and opulent

Classic Napa Valley Cabernet redolent of blackcurrant and cedar underpinned by chocolate flavours - elegant, smooth and opulent

Complex aromas of succulent black cherries, new oak, coffee, woodsmoke and butter lift from the glass The first impression on taking a sip is of lovely intensity and roundness, beautiful velvety texture and oak that while present, is superbly well-integrated into the wine's other attributes This is full-bodied and succulent in character with a beautiful overall sense of refinement It's drinking well now, and will continue to do so for at least another seven years

Smooth and delicious, the opulent palate is bursting with black cherry, cassis and chocolate through to an elegant and sustained finish

An utterly delicious, silky-soft, rounded, medium-bodied Cabernet Sauvignon The aromas are of juicy, ripe black cherries with barbecued green peppers and fine dark chocolate On the palate it shows excellent texture, with beautiful balance and integration of the flavours There is no hurry to drink this, but it's so irresistible, why would anyone want to wait?

Rutherford Reserve Cabernet Sauvignon comes exclusively from the distinguished Rutherford Bench terroir, from hand-selected vineyard parcels under the ownership of Beaulieu Vineyard It is matured for 21 months in 100% French oak barrels (80% first-fill) The wine expresses an exquisitely bright and vibrant fresh blackcurrant aroma, that could easily belong to a top Saint-Julien from a top vintage Like its counterparts in Bordeaux, it also evokes nuances of summer vineyard footpath dust (the famous Rutherford Dust note), juicy blackberries and woodland glade wild raspberries straight off the cane On the palate, it has a rich, rounded, velvety nature, with fabulously decadent texture to the tannins, and everything is enlivened by vibrant fruit concentration and harmonious balance This legendary wine could evolve in the cellar for decades, and yet is irresistibly delicious already Crack on!

A generous, expressive yet elegant blend with bay leaf, mint and pepper notes surrounding dark berry, spice and plum fruit flavours

A delicately flavoured wine showcasing leafy blackcurrant fruit and a hint of smoky green pepper