Search results for "Organic wines":

The Barbera d Asti Ca di Pian is a very upfront wine which currently shows a very balanced use of barrique Ten months ageing succeeds in smoothing out any harsh acidity with the vanilla sweetness of new wood, without compromising the rich, red fruit

Organic Certified, Suzy is a surprising, pure and elegant wine The palate is straight forward and gives way to pleasant roundness with citrus, apple and peach flavors

An elegant rose made from Grenache and Cinsault grapes , complemented with a touch of Syrah and Mourvedre Finely-structured and well-balanced, this wine's fresh and fruity nature shows aromas of exotic fruit, leading to a supple, generously-textured palate, revealing notes of red and white fruit, subtle spice and a hint of 'mineralite'

Deep, saturated purple in colour, this has an exceptionally concentrated aroma of super-ripe black cherries, cream and peppery spice It tastes the way it smells - concentrated but so fresh and juicy, with the beginnings of complexity: freesia, clove, star anise and white chocolate The tannins are present yet supple, and the overall texture is succulent and delicious This could age for a decade or so, but it's gorgeous already The wine comes from vineyard terraces high up on the Dentelles de Montmirail mountains, just below the vines used for 'Les Secrets'

This beautiful white owes its freshness to the Rolle and Ugni Blanc grapes, and Semillon for its unique roundness and wonderful texture A complex white, revealing pretty floral aromas with hints of minerality, and notes of white stone fruits on the palate Its true Provencal charm presents itself with a gentle salinity that continues through to a long expressive finish FOOD PAIRING : Aperitif, fish, seafood, salads and cheese boards SERVING TEMPERATURE : 10 - 12 °C AGEING POTENTIAL : 2 - 5 years

Appearance : Clear rose with peach shades Nose : A great aromatic complexity on floral aromas (yellow flower, acacia, white, hawthorn) White fruits (wildpear, grapevine) and exotic fruits aromas (banana, Pisang, Lilin) Spices scents (cumin, nutmeg) Palate : This wine is round, sweet and suave, full of white fruits and spices The finish is all sweetness and vivacity

A wonderfully expressive red, serving up a palate of black fruit - blackcurrants, blackberries - elevated by a fragrant sprinkling of spice

A 'natural wine', made without adding protective sulphur dioxide This results in a golden yellow colour, aromas and flavours of bruised orchard fruits and a distinct tingly tang of acidity

The dominant fruit character here is fresh strawberries, which is followed by a complex and appealing mix of dried cherry, vanilla, fenugreek, chestnut and mushroom Deep, savoury and concentrated in the mouth, it is broad, rich and full-bodied, yet with fabulous finesse to the tannin Its weight and ripeness are superbly balanced by an excellent impression of freshness The tannin is noticeable at this stage, so this is a wine that would benefit keeping a couple of years before enjoying over a decade or longer