Search results for "14 hands cabernet Sauvignon":

This is a great, honest, earthy Australian red made by the Osborn family from Langhorne Creek fruit The aromas evoke strawberries and dusty blackcurrants over red earth, baking under a blazing Aussie sun There are hints of eucalyptus, mint and Italian Amaro A cracking wine, and great value

Benchmark and elegant Coonawarra Cabernet with intense and generous black fruit aromas with hints of chocolate, eucalyptus and mint

Inviting smoky aromas with lots of blackcurrant fruit enhanced by chocolate and rich vanilla in a soft, easy style

Smooth and juicy with fresh vibrant notes of blackcurrants, wild herbs and mint

A naturally produced wine with a funky blackcurrant and green pepper character, well structured and a touch rustic on the finish

Theopetra Estate's 2023 blend from Meteora marries three distinct varietals into a sophisticated expression of Greece's volcanic terroir. Cabernet Sauvignon provides structure and dark fruit depth, Syrah contributes peppery spice and elegance, whilst indigenous Limniona adds mineral complexity and regional character. The result is a refined, age-worthy red with layered aromatics and a balanced palate

This easily accessible wine is smooth and velvety and has a long-lasting finish

With a notably dark colour and concentrated black fruit character to match, the Tapestry Reserve unfurls in the glass to reveal deep, balsamic, soy sauce, earthy and spicy notes These add complexity to the gorgeously succulent black cherry fruit and leafy freshness On the palate, it is juicy yet lean, long and focused, with fabulous, fresh, natural acidity, and blackberries and blueberries coming out to play on the finish This sumptuous combination of Bordeaux varieties is dominated by Cabernet Sauvignon, with the balance made up of Merlot, Petit Verdot, Malbec and Cabernet Franc The wine is aged for 22 months in approximately 60% new French oak barrels

The cool, coastal Elgin district makes the perfect home for this classic grape variety The wine is light gold in colour with youthful flashes of lime green, and on the nose is aromatic with aromas of bell peppers and fresh crushed herbs On the palate the wine is dry with a mouthwatering streak of minerals, hints of sub-tropical fruit and a layer of grassy gooseberry flavours that merge sublimely with a limey, crisp finish Elegant and lengthy, this wine offers some lovely drinking at a very reasonable price

From the clay and limestone soils of the high plateau of Pedrosa in the Ribera del Duero, this aromatic Tinto Fino (aka Tempranillo) wine is richly concentrated with mulberry and black cherry fruit aromas and flavours The wine includes 10% of Cabernet Sauvignon and has spent 18 months in French oak and was bottled unfiltered The nose has a fine complexity with tones of ripened fruit such as cherry, cassis and plum all harmonised by the wood and spice character (vanilla and cocoa) with undercurrents of liquorice The palate displays great balance with glossy, mature tannins and elegant fruit character that echoes the nose The finish is long and elegant

An intense and complex wine showing delightful roasted coffee, cranberry and chocolate flavours lifted by fresh mountain herbs