Search results for "14 hands cabernet Sauvignon":

This delicious example of Cabernet Franc abounds in rich red fruit flavours: redcurrants, cherries and plums, with undertones of warm spice, raspberry leaf and tobacco With velvety soft tannins, sumptuous smoothness and beautiful balance, this is a delicious introduction to Cabernet Sauvignon's slightly less well-known yet equally worthy cousin Bravo to Morgenster for this superb wine!

A red Loire showing a silky Cabernet Franc juicy raspberry and graphite character with a hint of chocolate

Berry-filled California Cabernet Sauvignon, brimming with boysenberry, blackcurrant and black cherry, with an intriguing, exotic bouquet of cigar humidor, fir, graphite and a fresh leaf or two of sage

With inviting aromas of blackberries, peppery rasperries and cherry jam, this wine smells very like Cotes du Rhone, and yet its flavours and structure are suggestive of Bordeaux, with hints of pencil shavings and green pepper This makes sense when you know that it is made from a combination of the Rhone's Syrah and Grenache, together with the Merlot and Cabernet Sauvignon more typical of Bordeaux The Cabernet in particular contributes structure to the wine, which shows some earthy tannins, although these become more integrated after decanting The Bussiere vineyard has gravelly soil, like much of Bordeaux, which influenced the choice of vine varieties planted It is located next to the Ouveze river, in Courthezon, the commune adjacent to Chateauneuf-du-Pape

A rose of elegance, power and structure, made with grenache and cinsault , with a generous dash of cabernet sauvignon This silky and finely textured wine offers captivating aromas of fresh citrus fruits and notes of white fruits, leading to a spicy finish on the palate A rose to enjoy in the summer sunshine or to sip by a fire in the winter months FOOD PAIRING : Aperitif, fish, steak tartare, grilled meats and Provencal tapas SERVICE TEMPERATURE : 10 -12 °C AGEING POTENTIAL : 2 to 3 years

This is a real find - a beautifully restrained, classy Bordeaux Dark purple colour, with complex aromas of blackcurrant, mulberry, white pepper and vine leaves, and hints of savoury soy sauce and oyster shell In the mouth, there is impressive fruit concentration with gorgeously deep, succulent texture This is superb - it is drinking well already, and will continue to do so over the next decade or longer Situated in the village of Cadaujac, 200 metres from Chateau Bouscaut, Lamothe-Bouscaut is an old wine estate owned by Sophie Lurton and Laurent Cogombles The house dates back to the 12th Century The Merlot and Cabernet Sauvignon vines grown on these deep, gravelly soils are on average 35 years old, and the vineyard is managed sustainably

This has really fine, delicate, spiced aromas, with beautifully-integrated oak notes adorning a wealth of intense yet subtle fruit character It's incredibly supple and silky, with mouthfilling, super-soft tannins Utterly wonderful, with truffley, foresty complex nuances emerging with time in the glass Rare in Ribera del Duero, El Anejon is a steeply-sloping site - so much so that it had to be terraced in order to be planted with vines, which are around 80% Tinto Fino with the remainder Merlot and Cabernet Sauvignon It is one of the region's higher sites, at 870m elevation

One sniff, and you re hooked Drawn in by beguiling hints of the spice cabinet, a woodland walk, sesame oil with soy sauce and sun-dried seaweed at the tide line, there s no way back You take a sip, and are struck by how downright deliciously drinkable it is—all subtlety, mellowness, harmony and balance, with understated concentration and exquisite integration of everything Crafting wine of this calibre that has the wherewithal to cellar for decades, and yet is 100% ready to enjoy young is a remarkable achievement The culmination of 85 years of experimentation, Cuvee is composed of the finest fruit from the Vinedo Santa Ines, owned by the family since 1934 It is an old, massal selection of Cabernet Sauvignon, complemented by a small proportion of Malbec and Petit Verdot It is the epitome of the De Martino style As Sebastian says, We don t think you need to show your best with power Finesse and gentleness, instead

One sniff, and you re hooked Drawn in by beguiling hints of the spice cabinet, a woodland walk, sesame oil with soy sauce and sun-dried seaweed at the tide line, there s no way back You take a sip, and are struck by how downright deliciously drinkable it is—all subtlety, mellowness, harmony and balance, with understated concentration and exquisite integration of everything Crafting wine of this calibre that has the wherewithal to cellar for decades, and yet is 100% ready to enjoy young is a remarkable achievement The culmination of 85 years of experimentation, Cuvee is composed of the finest fruit from the Vinedo Santa Ines, owned by the family since 1934 It is an old, massal selection of Cabernet Sauvignon, complemented by a small proportion of Malbec and Petit Verdot It is the epitome of the De Martino style As Sebastian says, We don t think you need to show your best with power Finesse and gentleness, instead