Search results for "lake chalice sauvignon blanc":

A dry and fruity wine, easy to drink Its colour is pale gold with greenish hues Very fresh aromas reminiscent of citrus (lemon or grapefruit); small pleasant touches of fern or coriander are found as well On the palate, dry and fruity, with mineral notes

A textured and elegant 1er Cru Chablis, with floral and herbaceous aromas and a rich palate defined by layers of pear, peach and distinctive Chablis minerality

Saint Clair Barrique Sauvignon Blanc represents a refined interpretation of New Zealand's signature varietal. Aged in French oak barrels, this wine develops layered complexity beyond the typical herbaceous profile Expect ripe stone fruit, subtle vanilla, and a creamy texture that balances the wine's natural acidity. The barrel maturation softens the wine's edges while preserving the bright, mineral-driven character Sauvignon Blanc is known for. A rich, perfumed wine showing complex aromas of gooseberry and vanilla pod combined with notes of wild flowers, butterscotch and a hint of gunflint

A textured and elegant 1er Cru Chablis, with floral and herbaceous aromas and a rich palate defined by layers of pear, peach and distinctive Chablis minerality

With all the unique characteristics that a cool climate wine offers, Benguela Cove Lighthouse Collection Sauvignon Blanc was designed to appeal to the palate while being more approachable and accessible in its youth. A lighthouse overlooking the vineyards, Bot River lagoon, and Atlantic Ocean was constructed at Benguela Cove as a tribute to the dangerous yet remarkable Walker Bay coast. Fruit-driven and fresh wines are produced from grapes that are harvested in the cool of the morning from hills that face the ocean to the north and south.

Alain Chavy's Puligny Montrachet is bursting with ripe tropical fruit characteristics, balanced by a concentrated limey acidity and lick of spicy oak

Alain Chavy's Puligny Montrachet is bursting with ripe tropical fruit characteristics, balanced by a concentrated limey acidity and lick of spicy oak

Crisp, light and aromatic, with remarkable freshness on the palate This classic is wonderful with summer dining or just sipped on its own

A classic Marlborough Sauvignon Blanc with gooseberry and citrus flavours overlaid with minerality from the cooler Awatere vineyards

Enticing aromas of red and black cherry are underpinned by subtle mocha and a whisper of spice The berried fruit is framed by supple tannins through to a long finish

A rich style of Chablis with typical saline and pineapple notes on nose and palate through to a dry, mouthwatering finish

Elderflower, citrus and crunchy mange-tout pea pod notes are supported by vibrant and rich-textured midpalate, making this a perfect stand-alone wine, or accompaniment for food As it ages, deeper mineral and flinty flavours are expressed La Berry is made almost entirely from Sauvignon Blanc from Meinert's vineyards in the cool-climate Elgin region, with added texture from a touch of Semillon and old vine Chenin Blanc To promote complexity, fruit is either whole-bunch pressed, macerated on skins for 24 hours or crushed and immediately pressed before being re-combined

Saint Clair Origin Sauvignon Blanc delivers the hallmark vibrancy of New Zealand's Marlborough region. Crisp citrus and tropical fruit notes define this wine, with a clean, mineral finish that reflects the region's distinctive terroir. This vintage showcases excellent balance and freshness, making it an ideal aperitif or pairing for seafood, salads, and light poultry dishes. A versatile, food-friendly expression that represents outstanding value in premium Sauvignon Blanc. A herbaceous, crisp wine showing intense flavours of ripe gooseberry and pear over a creamy texture