Search results for "Cannonball Cabernet Sauvignon":

A soft, approachable and beautifully balanced Merlot, bursting with aromas of fresh red cherries layered with subtle spicy notes

Smooth and juicy with fresh vibrant notes of blackcurrants, wild herbs and mint

Berry-filled California Cabernet Sauvignon, brimming with boysenberry, blackcurrant and black cherry, with an intriguing, exotic bouquet of cigar humidor, fir, graphite and a fresh leaf or two of sage

This is a great, honest, earthy Australian red made by the Osborn family from Langhorne Creek fruit The aromas evoke strawberries and dusty blackcurrants over red earth, baking under a blazing Aussie sun There are hints of eucalyptus, mint and Italian Amaro A cracking wine, and great value

An impressive wine with concentrated flavours of blackcurrant and strawberries complemented by vanilla, long and intense

Intense ruby colour; nose of ripe purple plums, cherries, liquorice and herbs Rich, harmonious and alluring in the mouth, with supple tannin, balanced acidity and a persistent finish to savour A revolutionary wine, Tignanello was the first ever Sangiovese in the Chianti Classico region to be blended with Cabernets Sauvignon and Franc It was also the first to be aged like a fine Bordeaux: in small wood barrels ('barriques') The estate is in the undulating hillsides between the Greve and Pesa valleys, and has about 130 hectares of vineyards Two of the most prized vineyards are on the same hillside: Tignanello and Solaia, experiencing heat during the day and cooler evenings throughout the growing season

This is a real find - a beautifully restrained, classy Bordeaux Dark purple colour, with complex aromas of blackcurrant, mulberry, white pepper and vine leaves, and hints of savoury soy sauce and oyster shell In the mouth, there is impressive fruit concentration with gorgeously deep, succulent texture This is superb - it is drinking well already, and will continue to do so over the next decade or longer Situated in the village of Cadaujac, 200 metres from Chateau Bouscaut, Lamothe-Bouscaut is an old wine estate owned by Sophie Lurton and Laurent Cogombles The house dates back to the 12th Century The Merlot and Cabernet Sauvignon vines grown on these deep, gravelly soils are on average 35 years old, and the vineyard is managed sustainably

One sniff, and you re hooked Drawn in by beguiling hints of the spice cabinet, a woodland walk, sesame oil with soy sauce and sun-dried seaweed at the tide line, there s no way back You take a sip, and are struck by how downright deliciously drinkable it is—all subtlety, mellowness, harmony and balance, with understated concentration and exquisite integration of everything Crafting wine of this calibre that has the wherewithal to cellar for decades, and yet is 100% ready to enjoy young is a remarkable achievement The culmination of 85 years of experimentation, Cuvee is composed of the finest fruit from the Vinedo Santa Ines, owned by the family since 1934 It is an old, massal selection of Cabernet Sauvignon, complemented by a small proportion of Malbec and Petit Verdot It is the epitome of the De Martino style As Sebastian says, We don t think you need to show your best with power Finesse and gentleness, instead

Pillitteri Carretto Cabernet Franc is a premium Canadian wine renowned for its refined character and depth. This varietal showcases classic notes of ripe berries, subtle herbs, and a hint of spice, delivering a well-structured and balanced profile. Carefully crafted in Canada’s cool climate, it offers a smooth finish with elegant tannins, highlighting the quality and expertise behind its production. This wine exemplifies sophistication and complexity for discerning wine enthusiasts.

From the clay and limestone soils of the high plateau of Pedrosa in the Ribera del Duero, this aromatic Tinto Fino (aka Tempranillo) wine is richly concentrated with mulberry and black cherry fruit aromas and flavours The wine includes 10% of Cabernet Sauvignon and has spent 18 months in French oak and was bottled unfiltered The nose has a fine complexity with tones of ripened fruit such as cherry, cassis and plum all harmonised by the wood and spice character (vanilla and cocoa) with undercurrents of liquorice The palate displays great balance with glossy, mature tannins and elegant fruit character that echoes the nose The finish is long and elegant

A distinguished Bordeaux from the prestigious Haut-Médoc appellation, this vintage from Château Cissac exemplifies the quality and structure expected of a Cru Bourgeois Supérieur. Crafted from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, it delivers classic left-bank character with dark fruit, subtle oak, and firm tannins. The wine shows excellent ageing potential and pairs beautifully with roasted meats, game, and mature cheeses. A refined choice for those seeking authentic Bordeaux pedigree at a considered price point. Classic and elegant Cru Bourgeois showing dark chocolate and beautifully balanced cedar notes and with a fine, long finish