Search results for "white rioja wine":

Villa Noria alcohol-free Blanc de Blancs delivers the elegance of traditional champagne-style sparkling wine without compromise. Crafted exclusively from Chardonnay grapes, this refined 0% offering presents delicate citrus and orchard fruit notes with a fine, persistent mousse. The palate remains crisp and mineral-driven, making it an ideal aperitif or pairing for lighter cuisine. Perfect for those seeking premium sparkling sophistication at any occasion.

Bone dry with real power Aromas of peach and apricot, excellent concentration on the palate with vibrant acidity, a full mouthfeel and refreshing acidity on the finish

A textured and full-flavoured blend, with complex aromas of green apple, hay and citrus notes underpinned by remarkable minerality

A crisp and lively white island wine where refreshing citrus notes are enveloped by mineral nuances of flinty tones, sea breezes and bright salinity

The immediate impression is of lemon meringue pie straight from the oven, with the zesty freshness and pillowy lightness of meringue, richness of lemon curd custard and pie-crust toastiness This is just the first impression, however—the wine soon unfurls to complex notes of frankincense, seasoned pine wood and beeswax Reminiscent of a well-aged dry Riesling, it is in fact made from a field-blend of Moscatel and Chasselas, dry-farmed on very old gobelet vines planted in 1905, in the cool, southerly Itata region This appealing, complex white has rustic roots, which give rise to surprising sophistication

This is one of Spain's greatest and most famous white wines Initially focused, precise and linear, it possesses the potential to broaden out to gorgeous complexity: suggesting quince, apricot, fresh herbs, wet stones, woodsmoke, struck flint and a plethora of other nuances It can improve over at least 7-9 years from vintage Quintessential Galician, Emilio Rojo, having trained and worked as an engineer, returned to his homeland and in 1987, began the process of restoring and reviving a small (12 hectare), family vineyard plot in the Avia Valley This cool yet sheltered, east-facing, slow-ripening site is planted mostly with Treixadura, and some Godello, Lado and Louriera, and has a track record of making wine of sublime freshness, texture and complexity

An elegant, crisp and captivating Albarino full of ripe pear and apple, with hints of pineapple, quince and lemon peel through to a lively, fresh finish

Fresh flavours of orange peel, peach and white flowers with a rich mouthfeel Classic spicy Albarino

Intense gold colour On the nose this wine presents aromas of apple, pears and banana On the palate it has a full bodied rich and persistant flavours of tropical fruit and a refreshing acidity

How do you make a white Burgundy lookalike out of obscure Portuguese grapes in the place most famous for Port wine? We have absolutely no idea, but through some strange alchemy, Crasto have done exactly this This is a seriously sumptuous bottle, and we highly recommend it

Textured and creamy with fragrant aromas of pear and tangy pineapple complemented by a striking acidity which is characteristic of this variety

An incredible white wine, this tastes like a combination of Grand Cru Chablis and Condrieu The irresistibly mouthwatering aromas of white peach, honeysuckle and jasmine draw you in for a sip On the palate, you discover that it has the 'grip' of Chablis, with the concentration and rich sumptuousness of a Grand Cru Truly fabulous, and it will get even better with cellaring Capitel comes from the two-hectare Pena Aguda vineyard plot, located in the south of the Nieva village, whose vines average 200 years of age, making them among the very oldest in production in the world Protected from the scourge of Phylloxera by the sandy topsoil, their extraordinarily deep root system has penetrated the slate layer underneath, protecting them from vintage extremes and helping create this phenomenal wine Whole bunches of hand-harvested grapes were pressed, and the juice fermented spontaneously with native yeasts in 228-litre Burgundy barrels Aged on the lees for 10 months with periodic stirring

A deep-coloured full-bodied wine, luscious and velvety in the glass Intense nose, with sensations of fruity freshness wrapped in very integrated wood that complements, without overshadowing, the fullness of the Tinta del Pais varietal in Ribera del Duero In the mouth the wine is crisp, vivacious and elegantly sophisticated, showing touches of creaminess and toasted notes Rounded and dense tannins Both subtle and refined

A full and textured Treixadura, with notes of juicy apricot and white peach balanced by tangy citrus elements of tangerine, blood orange, lemon and grapefruit peel