Search results for "Cannonball Cabernet Sauvignon":

Crimson coloured, tempting all the senses, it has aromas of amaretto, fresh fig, with a hint of cherries and rich chocolate On the palate the structure is sophisticated, with wonderful concentration and an engaging finish of fresh cherries, chocolate and spiced cake

This opulent and rich Cabernet Sauvignon sings with complex notes of damson, cherry, blackberry, cedar, tobacco and a hint of caramel

A rich, smooth Cabernet Sauvignon blend with abundant aromas of blackcurrant and cherry, layered with hints of mocha, vanilla and floral notes

Quintessential Margaret River Cabernet, with perfumed black fruit aromas and a generous, velvety palate packed with irresistible dark forest fruit and chocolate characters

Smooth and delicious, the opulent palate is bursting with black cherry, cassis and chocolate through to an elegant and sustained finish

A silky, smooth and beautifully balanced Cabernet Sauvignon with fruity notes of wild-berried fruit complemented by hints of cherry and spice

Xanadu's Cabernet Sauvignon showcases the depth and structure Margaret River is renowned for. This wine displays classic blackcurrant and plum notes with subtle oak integration, delivering a refined palate with firm tannins and excellent ageing potential. A sophisticated choice for collectors and those seeking a premium Australian red with genuine complexity and balance.

A quintessentially classic Cabernet Sauvignon, with complex aromas of black cherry, blueberry, dark chocolate and a touch of cedar Round and richly textured with a long, opulent finish

The Napa Valley Cabernet Sauvignon expresses juicy blueberry and purple grape notes, alongside savoury nuances of crushed graphite, mulberry leaf and Bovril; the aromas intensify as the wine is exposed to air On the palate, the flavours are intense and yet the texture is mellow, with velvety tannins and balanced acidity There is an appealing buttery richness, and the juicy fruit flavours persist well on the finish This is made up of 95% Beaulieu Vineyards estate-grown fruit, split roughly 50:50 between the Rutherford and Calistoga districts The 5% that does not come from Beaulieu land is selected from top growers and sites, that the winemaker judges will enhance the balance of the final composition The wine is aged 18 months in French, American and European oak barrels, of which 30% are first-fill

The dark fruit flavours and cassis on the nose are a prequel to the refreshing sweet fruit and ripe tannins the palate delivers The wine was aged in French oak barrels for 18 months and will reward cellaring