Search results for "Ribera del Duero":

This is the new standard of top flight Ribera del Duero, located on the fabled Golden Mile , where the very finest estates are found It is incredibly complex, and while beautiful to drink immediately, it will also reward cellaring It has a delectable aroma of sumptuous red fruit, liquorice, gingerbread and freshly-baked apricot flan, with the most delicate seasoning of toasted oak Despite being a ripe and rich-textured wine, it gives the overall impression of beautiful balance and elegance Superb Pago de Carraovejas is a Spanish institution originally conceived in 1987 when the country's top sommelier, Jose Maria Ruiz, needed a wine elegant enough to pair with his suckling pig that he was hitherto unable to find on the market Ever since, the wine has sold out on allocation At the hands of Pingus winemaker, Patricia Benitiez, and with input from incredible winemakers such as Vega Sicilia's Javier Ausas, it truly is the new standard of modern Ribera del Duero wines With some of the highest vineyards in the region at 850m elevation, the clay-rich limestone soils bring beautiful refinement and perfect ripeness to the Tinto Fino, Cabernet and Merlot grapes

This is the new standard of top flight Ribera del Duero, located on the fabled Golden Mile , where the very finest estates are found It is incredibly complex, and while beautiful to drink immediately, it will also reward cellaring It has a delectable aroma of sumptuous red fruit, liquorice, gingerbread and freshly-baked apricot flan, with the most delicate seasoning of toasted oak Despite being a ripe and rich-textured wine, it gives the overall impression of beautiful balance and elegance Superb Pago de Carraovejas is a Spanish institution originally conceived in 1987 when the country's top sommelier, Jose Maria Ruiz, needed a wine elegant enough to pair with his suckling pig that he was hitherto unable to find on the market Ever since, the wine has sold out on allocation At the hands of Pingus winemaker, Patricia Benitiez, and with input from incredible winemakers such as Vega Sicilia's Javier Ausas, it truly is the new standard of modern Ribera del Duero wines With some of the highest vineyards in the region at 850m elevation, the clay-rich limestone soils bring beautiful refinement and perfect ripeness to the Tinto Fino, Cabernet and Merlot grapes

This Crianza is made from Tinto Fino (Tempranillo) and has been aged for 12 months in new and one-year-old medium-toast French barrels On the nose this wine is bursting with intense aromas of ripened cherries and plums with hints of vanilla and well-integrated oak This is similar on the palate with subltle flavours of leather and liquorice in the background The finish is long and elegant This full bodied wine is ready to drink but will age well for a further three to five years

A sleek wine with wonderful vibrancy and expressive notes of black fruits, liquorice, cardamon and minerality layered with hints of coffee through to a succulent finish

An unpronounceable name, but an extraordinarily wonderful wine This is a special project by the winemaker of top Ribera del Duero estate, Pago de Carraovejas, to revive some tiny, old vineyards, which are the very highest in the region - at 1,076 metres elevation (1,076 is the meaning of the name Milsetentayseis) Thanks to the altitude and vine age (up to nearly a century old), the wine has fabulous fruit concentration and freshness, and an amazing, super-silky texture, all of which arise from the intensely sunny days yet decidedly chilly nights through the growing season Its beautiful balance suggests that it could be cellared for several years, however its fabulous silkiness means that there is nothing to stop you tucking in straight away!

Powerful notes of black fruit combine with toasty overtones, coffee, toffee, sweet spice and cedar Creamy, smooth and harmonious

An abundance of rich, black fruit aromas are underpinned by notes of mocha and delicate sweet spice Vibrant, fresh and balanced with an elegant finish

A deeply coloured and well structured wine with chunky bramble and black fruits and a touch grippy on the finish

Eduardo Eguren does an outstanding job of marrying Cuentavinas' signature elegance to Ribera del Duero's potential power This is a sumptuous wine, with wafts of pine forest above aromas of raspberries, slightly resinous blackberries, clove and cinnamon On the palate, it has crystal clarity, with freshness, tanginess and richness all in superb equilibrium It could age, but it's 100% delicious to enjoy immediately

Savoury aromas of red plum, sweet cherry and hints of liquorice are enhanced by smooth and harmonious oaky undertones with a touch of coconut and vanilla

A complex and serious wine with savoury notes of red pear and dark chocolate, enveloped in exquisitely integrated cedar oak, muscular yet polished and beautifully balanced

A deep-coloured full-bodied wine, luscious and velvety in the glass Intense nose, with sensations of fruity freshness wrapped in very integrated wood that complements, without overshadowing, the fullness of the Tinta del Pais varietal in Ribera del Duero In the mouth the wine is crisp, vivacious and elegantly sophisticated, showing touches of creaminess and toasted notes Rounded and dense tannins Both subtle and refined

A deep-coloured full-bodied wine, luscious and velvety in the glass Intense nose, with sensations of fruity freshness wrapped in very integrated wood that complements, without overshadowing, the fullness of the Tinta del Pais varietal in Ribera del Duero In the mouth the wine is crisp, vivacious and elegantly sophisticated, showing touches of creaminess and toasted notes Rounded and dense tannins Both subtle and refined