Domaine Mabillot Reuilly Rose Pinot Gris 2025 75cl
£17.56
Made from 100% Pinot Gris grapes, Mabillot Reuilly Rose is a very pale copper-tinged pink colour It has a deliciously juicy aroma of drippingly-ripe yellow plums and peaches, while on the palate it is fresh yet rounded, with lovely texture This is an absolutely, dangerously, deliciously drinkable rose wine
Sylvain Gaudron Vouvray Demi-Sec 2025 75cl
£18.88
Very pale lemon yellow colour Hints of honey and fresh hay typical of Chenin Chalky minerality Backbone of high acidity keeping the wine taut, energetic and fresh, but rounded out with the merest hint of sweetness
Chateau du Donjon La Galiniere Merlot 2024 75cl
£12.55
A deep velvety red with flavours of blackberry and blackcurrant and just a hint of spice It is bold, juicy and and well-structured with soft seductive tannins
Les Infusions de Villa Noria, Coteaux de Bessilles, Monarch Pinot Noir NV 75cl
£11.77
Juicy notes of wild blackberry, raspberry and blackcurrant envelop a soft and beautifully balanced palate with a black cherry compote finish
Les Boules Rouge Vin de France 2025 75cl
£10.50
A blend of southern French grapes, this is a delicious forest fruit-scented joie de vivre wine, soft, juicy and appealing
Les Boules Rose, Vin de France 2025 75cl
£10.43
This pale pink rose has fruity aromas of apricot and strawberry fruits followed by a round and fresh finish
Domaine Pichard Cuvee Aime Madiran 2012 75cl
£22.43
Domaine Pichard Cuvée Aimé Madiran 2012 is a mature, characterful red from South West France, made in the bold Madiran style that wine lovers seek out when they want depth over fruit-bomb flash. With bottle age on its side, the 2012 vintage shows the region’s hallmark structure in a more settled, savoury direction; think dark berry fruit, dried herbs, cedar-like notes and a firm, food-ready finish.
This is a brilliant pick for hearty cooking and slow evenings: roast lamb, beef casseroles, duck, game, or anything off the grill. If you like your reds with backbone (and you’re not afraid of a little tannin), this is Madiran doing what Madiran does best—serious, traditional, and rewarding with time in the glass.
Serving tip: Decant if possible (30–60 minutes) and serve around 16–18°C.
