Olivier Ravier Wines

Buy Olivier Ravier Wines online from Great Wines Direct.

Olivier Ravier, one of the most recognisable and well-respected winemakers in Beaujolais, with more than 42 years of experience.

He served as president of the Beaujolais producers organisation in the past, and the French government has designated him as an expert at the National Institute of the French Wines Appellation.

He is unmatched in his breadth of understanding of the area, its environment, and the Gamay variety. He makes wines that are bursting with Beaujolais terroir typicity while living in the midst of the Fleurie appellation.

Recently, Olivier Ravier expanded into winemaking in the Mâconnais region, bringing his knowledge of Chardonnay grape vinification with him.

Read

0

Red 13.5

Olivier Ravier, Fleurie 2023 75cl £20.64

Olivier Ravier's Fleurie exemplifies the elegance and finesse that define this celebrated Beaujolais cru. Sourced from prime vineyard sites in the region, this vintage showcases the distinctive character of Gamay grown on granite and schist soils, delivering bright red fruit, subtle floral notes, and a silky texture with refined tannins. Best enjoyed slightly chilled, it pairs beautifully with poultry, charcuterie, and lighter fare. A benchmark expression of Fleurie's potential for complexity and ageing grace. A silky Fleurie with subtle floral aromas surrounding a core of fresh red fruits enhanced by nuances of fennel and graphite on the finish

Red 13.5

Olivier Ravier, Brouilly 2023 75cl £20.20

Olivier Ravier's Brouilly captures the essence of this celebrated Beaujolais cru with elegance and restraint. Sourced from prime vineyard sites in the region's volcanic heart, this Gamay-based wine delivers ripe red fruit, subtle floral notes, and a silky texture balanced by fine tannins. This vintage showcases the producer's meticulous winemaking—fermented with minimal intervention to preserve the wine's natural character. Approachable now yet capable of developing complexity over three to five years, it pairs beautifully with charcuterie, roasted poultry, and lighter meat dishes. A refined expression of terroir that rewards both casual enjoyment and serious collectors.