Search results for "albarino":

An elegant, crisp and captivating Albarino full of ripe pear and apple, with hints of pineapple, quince and lemon peel through to a lively, fresh finish

A remarkably concentrated and beautifully textured Albarino, with apple and melon notes layered with a delicious saline character and a long finish

An elegant, crisp and captivating Albarino full of ripe pear and apple, with hints of pineapple, quince and lemon peel through to a lively, fresh finish

Fresh flavours of orange peel, peach and white flowers with a rich mouthfeel Classic spicy Albarino

An intense and aromatic example of Spain s iconic variety, Albarino Citrus fruits combine with floral notes and vanilla oak in this deliciously opulent, creamy wine

Albarino has found a second home in Uruguay's maritime climate, and this brilliant example has all the lip-smacking, citrusy freshness of its Galician cousins Each plot of vines is harvested at a different stage of maturity, obtaining wines of different character from the same vineyard These are then combined to craft a final wine with layers of flavour: citrus and honeysuckle from the earlier-picked fruit, and juicy melon and peach from the later plots Irresistibly delicious!

Amber coloured with iodized reflections Nose with medium intensity, ripe fruit notes such as candied orange and orange jam with crushed flowers (roses) and herbal notes This wine is structured and tannic and has a broad and round feel

A fresh and zesty Albarino, showing bright citrus and peachy fruit aromas, layered with herbaceous notes and a touch of spice Lightly textured and beautifully balanced with a lively, moreish finish

The Martin Codax Lias Albarino is beautifully aromatic, with notes of juicy pear, crisp apple and white peach, with layers of complexity from the lees ageing: yeast, vanilla and fresh-baked bread It has masses of up-front appeal from the first sip, with juicy richness, fresh fruit, cream and warm brioche notes, and a long, refined finish It comes from the Pe Redondo vineyard, and undergoes regular stirring ('batonnage') of the fine yeast lees for 6 months, followed by resting on the same lees for a year, and then a further six months in bottle This process helps develop layers of complexity and subtle, rich, creaminess, while at the same time preserving tip-top freshness This is a magnificent Albarino

Crisp and vibrant with floral nuances of jasmine underpinned by elegant notes of citrus, pear and melon Lovely weight and structure leads to a refreshing, lively finish

Bright and clear The nose is intense and elegant with hints of fresh herbs, green apples, lemon and grapefruit On the palate, it is persistent, rounded and full-bodied, with a light petillance that gives the wine an impressive and vivacious sense of freshness