Search results for "don david el esteco cabernet sauvignon":

From the crazily high altitude (6,000+ feet) Calchaqui Valley in Salta, this combines violet-scented fruit with succulent, plushy texture A beautifully intense yet refined Malbec, Don David is well-balanced with soft tannins and notes of violets, plums, red fruits and a hint of chocolate This wine pays homage to the winery's founder, Don David Michel, and after 12 months in oak, the wine gets to reflect the qualities of its namesake: distinction and elegance, and boasting a well-defined identity

A medium-full bodied wine with notes of cooked plums, prunes and violets Well balanced with soft tannins and notes of red fruits and hints of chocolate

Delicate aromas of roses and orange peel On the palate this wine is intense with notes of fresh tropical fruits and white flowers, lifted by a vibrant acidity

A concentrated and intense wine with notes of black fruits, sweet pepper and hints of menthol The oak is well-balanced and of medium intensity The palate has ripe, juicy tannins with a long, persistent finish

A medium- full bodied wine with notes of blackberries, spicy red peppers, tobacco and chocolate The palate has ripe, firm tannins with a long length

This wine has a complex nose of mint, blackcurrant and chocolate and the palate is juicy and ripe There is a good layer of toasty oak in the background to complement the black cherry and cassis fruit flavours and grippy mid-palate tannin Very long, clean and elegant on the finish

A full bodied wine bursting with concentrated dark fruits, raisins, coffee beans and vanilla oak Ripe, grippy tannins enhance the concentrated fruit flavours and give this wine great structure

Abito Cabernet Sauvignon Reserva from Argentina’s Maipú Valley benefits from an exceptional climate that enhances the grape's natural qualities. This wine presents a refined expression of Cabernet Sauvignon, showcasing balanced tannins and rich, concentrated fruit flavours characteristic of the region. Ideal for those seeking a sophisticated wine with depth and structure, it reflects the terroir’s influence and expert craftsmanship.

A naturally produced wine with a funky blackcurrant and green pepper character, well structured and a touch rustic on the finish

Ripe red berry, cassis and dark chocolate flavours are complimented by hints of mint and on the palate The wine has fine tannins with a long, mocha finish According to the winemaker, the source of the mint character is attributed to the airborne transfer from the Eucalyptus trees, which border this specific Cabernet Sauvignon Vineyard, to the grape berries The berries' outer wax layer adsorbs eucalyptol, the compound responsible for the aroma, released into the air by the trees It subsequently becomes dissolved during the fermentation process, which takes place on the skins, giving the wine a minty character unique to this vineyard

A naturally produced wine with a funky blackcurrant and green pepper character, well structured and a touch rustic on the finish